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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2012, 04:14 PM   #16
NickTheGreat
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Quote:
Originally Posted by fnbish View Post
It's simple, but my current favorite is to cube them and just do roasted potatoes. Toss the cubes with olive oil and any numerous combinations of rubs, herbs, spices.
And bacon and cheese. Like what SmokinAussie did
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Unread 11-19-2012, 04:25 PM   #17
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and SmokinAussie, they look farkin great!
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Unread 11-19-2012, 04:28 PM   #18
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mashed potatoes add olive oil and goat cheese its great!


http://thebarbecuemaster.net

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Last edited by jacksedona; 11-19-2012 at 04:29 PM.. Reason: typo
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Unread 11-19-2012, 04:31 PM   #19
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This!



Bacon wrapped tater cups.
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Unread 11-19-2012, 04:34 PM   #20
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Quote:
Originally Posted by Toast View Post
This!



Bacon wrapped tater cups.
Don't you dare post that without the recipe.

Yowza!
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Unread 11-19-2012, 04:35 PM   #21
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Quote:
Originally Posted by buccaneer View Post

and SmokinAussie, they look farkin great!
Hey Buc,

How do you make potato's out of tomato's?
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Unread 11-19-2012, 04:39 PM   #22
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Layers of potatoes and onion and tomatoes, you can use zucchini or eggplant too.
EVOO and herbs and seasoning, good tucker!
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Unread 11-19-2012, 04:55 PM   #23
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How about a big tray of Hasselback taters with butter,evoo and some herbs?

Last edited by Skidder; 11-19-2012 at 07:22 PM..
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Unread 11-19-2012, 05:26 PM   #24
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Quote:
Originally Posted by tortaboy View Post
Don't you dare post that without the recipe.

Yowza!
No Prob Brother.

1. First you get the wife in the kitchen to stat peeling taters (After she gets back from store with said taters).

2. Then she makes bowls out of them being careful not to cut through the bottom or sides so they do not leak. The bottom has to be flat so it will stand on it's own (You may have to supervise here).

3. Wrap a strip of bacon around the bottom using toothpick to hold bacon.

4. Then she chops your favorite stuffing. Green onion, bell pepper, red onion, whatever you like. Put mixture into each cup.

5. Put a pad of butter on top of each cup and place on your grill or smoker around 300 to 350*F. Cook until bacon getting done. To check for doneness, use a toothpick to poke through bacon and bottom of cup. Should feel like a firm done potato. Check it at bottom because this is the thickest part.

6. About 10 mins before pulling from grill, add a cube of cheese to each cup and cook until melted. Sprinkle with you favorite seasoning. We use Tony's or Slap Yo Mamma.

See pic's below:







That's it!
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Unread 11-19-2012, 06:11 PM   #25
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Quote:
Originally Posted by Toast View Post
No Prob Brother.

1. First you get the wife in the kitchen to stat peeling taters (After she gets back from store with said taters).

2. Then she makes bowls out of them being careful not to cut through the bottom or sides so they do not leak. The bottom has to be flat so it will stand on it's own (You may have to supervise here).

3. Wrap a strip of bacon around the bottom using toothpick to hold bacon.

4. Then she chops your favorite stuffing. Green onion, bell pepper, red onion, whatever you like. Put mixture into each cup.

5. Put a pad of butter on top of each cup and place on your grill or smoker around 300 to 350*F. Cook until bacon getting done. To check for doneness, use a toothpick to poke through bacon and bottom of cup. Should feel like a firm done potato. Check it at bottom because this is the thickest part.

6. About 10 mins before pulling from grill, add a cube of cheese to each cup and cook until melted. Sprinkle with you favorite seasoning. We use Tony's or Slap Yo Mamma.

See pic's below:







That's it!
Thanks!

Sounds incredible.

Wonder if I can convince my wife that this is the low calorie version....No sour cream.

When people are looking for new and exciting appetizers, you should include these.
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Unread 11-19-2012, 08:07 PM   #26
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This year it will be potato bombs for sure! I do extras for breakfast, they also go good with eggs!
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