Steak Rub?? - Page 2

chriscw81 · 11-18-2012, 10:59 PM

i use store bought steak rub, some folks swear against it but i'm ok with that. texjoy steak seasoning and montreal steak seasoning are both excellent!!! ....just use moderately.

QTEX · 11-19-2012, 06:49 AM

Montreal Steak with a lil lemon pepper is amazing

Harbormaster · 11-19-2012, 07:09 AM

Southern Flavor Charbroil Seasoning works well.
Todd's Dirt is good.
So is Lawhorn's Signature Seasoning.
Can't go wrong with salt and pepper either.

captndan · 11-19-2012, 08:25 AM

Sp&g. Kiss

RAZORBACK JIM · 11-19-2012, 08:30 AM

S&P garlic and onion powder.

LostSoul · 11-19-2012, 01:38 PM

Roasted garlic is the ticket.

Take garlic head and cut just the tip off of each clove. Lay head on sheet of foil, pour 1 tbsp of olive oil and 1/2 tsp sea salt over garlic, close foil and roast for an hour.

Remove roasted garlic from husk and apply liberally to your ribeye. Season with ground sea salt, ground pepper and 1 tsp dry rosemary and slap it on the grill. I usually soak the steak in Jack Daniels overnight but thats personal preference. Ilike it medium well.

tnjimbob · 11-19-2012, 01:43 PM

granulated garlic, kosher salt & cracked pepper. Drizzle on clarified butter after removing from grill & resting five minutes.

11-18-2012, 10:59 PM	#16
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	i use store bought steak rub, some folks swear against it but i'm ok with that. texjoy steak seasoning and montreal steak seasoning are both excellent!!! ....just use moderately. __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

11-19-2012, 07:09 AM	#18
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	Southern Flavor Charbroil Seasoning works well. Todd's Dirt is good. So is Lawhorn's Signature Seasoning. Can't go wrong with salt and pepper either. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

11-19-2012, 08:30 AM	#20
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn Downloads: 0 Uploads: 0	S&P garlic and onion powder. __________________ BUBBA KEG CONVECTION GRILL (2) VISION GRILLS KAMADO PRO CERAMIC CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER (2) WEBER SMOKEY JOE (3) SMOKINTEX PRO 1400 (2) BBQ GURU RED THERAPEN PIT-MASTER IQ 110

11-19-2012, 01:43 PM	#22
tnjimbob Full Fledged Farker Join Date: 02-02-12 Location: Nashville, Tn Downloads: 0 Uploads: 0	granulated garlic, kosher salt & cracked pepper. Drizzle on clarified butter after removing from grill & resting five minutes. __________________ Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.

11-19-2012, 06:49 AM	#17
QTEX On the road to being a farker Join Date: 07-25-12 Location: Edinburg Downloads: 0 Uploads: 0	Montreal Steak with a lil lemon pepper is amazing

11-19-2012, 08:25 AM	#19
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	Sp&g. Kiss

11-19-2012, 01:38 PM	#21
LostSoul Is lookin for wood to cook with. Join Date: 11-14-12 Location: Ca Downloads: 0 Uploads: 0	Roasted garlic is the ticket. Take garlic head and cut just the tip off of each clove. Lay head on sheet of foil, pour 1 tbsp of olive oil and 1/2 tsp sea salt over garlic, close foil and roast for an hour. Remove roasted garlic from husk and apply liberally to your ribeye. Season with ground sea salt, ground pepper and 1 tsp dry rosemary and slap it on the grill. I usually soak the steak in Jack Daniels overnight but thats personal preference. Ilike it medium well.