The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-18-2012, 08:59 PM   #1
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default Coney's for dinner

My wife made up some Coney sauce tonight.

ImageUploadedByTapatalk1353290223.260421.jpg

Fried up my dog.

ImageUploadedByTapatalk1353290258.890690.jpg

Hit it with mustard.

ImageUploadedByTapatalk1353290285.363704.jpg

Then sauce, onion and cheese. My wife is a purist and scowled at my dog.

ImageUploadedByTapatalk1353290355.667552.jpg

Sure was good.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 08:59 PM   #2
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Wow, that looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 09:02 PM   #3
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

I'll take one
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

http://www.teddybearcreations-wa.com
Note to mods: is the back link ok?
When all else fails ......
Crazy Harry is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 09:08 PM   #4
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
Default

Nice!
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 09:13 PM   #5
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Here's the Coney Sauce recipe that we use.

2 lbs Hamburger - 80/20
1 Cup Water
1 medium onion, fine dice
1 - 15 oz can tomato sauce
1 - 6 oz can tomato paste
1 cup Old Fashioned Oats
1/2 T celery salt
1 T salt
1 T sugar
1 T chili powder
2 T Worcestershire Sauce

Brown the ground beef with the water and break it up into small pieces, then add everyone else in the pool. The longer you low simmer, the more the meat will break down. It should be rather think, but depending on how long you simmer it, you may need to add water from time to time so it's not too thick.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Thanks from: --->
Old 11-18-2012, 09:32 PM   #6
barney jr
Full Fledged Farker

 
Join Date: 07-14-12
Location: eureka,ca
Default

very nice im hungry again
__________________
Weber 22" performer & old school 22" Weber kettle
Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.
barney jr is offline   Reply With Quote


Thanks from:--->
Old 11-18-2012, 10:05 PM   #7
RAZORBACK JIM
Full Fledged Farker

 
Join Date: 12-08-10
Location: Maryville Tn
Default

Very nice....I would love to have one now!!!!
__________________
BUBBA KEG CONVECTION GRILL (2)
CHAR-GRILLER AKORN
WEBER GENESIS E 310 SS
WEBER PERFORMER
WEBER SMOKEY JOE
SMOKINTEX PRO 1400 (2)
BBQ GURU
[COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR]
PIT-MASTER IQ 110
RAZORBACK JIM is offline   Reply With Quote


Thanks from:--->
Old 11-19-2012, 02:54 AM   #8
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Need that for breakPhast!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 11-19-2012, 07:21 AM   #9
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

good dog
__________________
Kettleheads Anonymous Charter Member
MisterChrister is online now   Reply With Quote


Thanks from:--->
Old 11-19-2012, 08:27 AM   #10
burningwood69
Knows what a fatty is.
 
Join Date: 08-31-06
Location: Lansing,MI.
Default

Looks yummy, now I have to go find something to eat!!!
__________________
Pit bitch to BBQBull
super fast splash proof Red thermopen
weber sjs with tamale pot mod
2 UDS 1 with a frankendome lid
Oklahoma Joe sick burner
Auber temp controller
Char-griller Akorn
Barn yard pimp bbq team
Pit barrel cooker thanks to bbqbull
burningwood69 is offline   Reply With Quote


Thanks from:--->
Old 11-19-2012, 08:54 AM   #11
NickTheGreat
is One Chatty Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

I like the looks of this
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
NickTheGreat is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:29 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts