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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
11-18-2012, 08:14 PM
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#1 |
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Got Wood.
Join Date: 11-08-12
Location: Glendale, AZ
Downloads: 0
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Todays Turkey on my UDS w/Pron
Wow, what a killer bird today! I was very very happy with the results. 24 Hr brine turned out excellent.
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11-18-2012, 08:16 PM
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#2 |
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is One Chatty Farker
  
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
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Looks great! Is that PatioDaddio's brine?
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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11-18-2012, 08:17 PM
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#3 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
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Looks like a good bird!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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11-18-2012, 08:18 PM
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#4 | |
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Got Wood.
Join Date: 11-08-12
Location: Glendale, AZ
Downloads: 0
Uploads: 0
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Quote:
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11-18-2012, 08:40 PM
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#5 |
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Full Fledged Farker
Join Date: 09-10-12
Location: So Cal
Downloads: 0
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Details please!
Temps and times? Did you cover it at all? |
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11-18-2012, 09:23 PM
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#6 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Very nice I used that brine last year It was excellent
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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11-18-2012, 09:33 PM
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#7 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
Downloads: 1
Uploads: 0
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Looks great nice job
Have fun and happy smoking BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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11-19-2012, 09:39 AM
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#8 | |
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Got Wood.
Join Date: 11-08-12
Location: Glendale, AZ
Downloads: 0
Uploads: 0
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Quote:
I cooked it on Kingsford charcoal, about 4-5#s, and had some very small cherry wood pieces mixed in. I then dumped about 15 lit briquettes on top and added 1 fist sized piece of cherry wood to the top of the pile and we were off to the races. Im looking for good lump here in Phoenix but so far only Home depot carries it. The only cover was the flat drum lid, no foil was used until I pulled the bird and let it rest for 20 minutes and that was the longest 20 minutes ever!! (I learned that my UDS runs hot with very little wood due to my 4' high x 4" diameter exhaust stack so I tried to plan accordingly. The more I use it the more I learn, next up this week is pulled pork). I put the bird on my UDS aka "Arizona Ugly I" at noon when the temp hit 310F. The high temp that I saw was 325F with the low @ 295F. The last 40 minutes I started to run low on fuel and my drum temp was dropping (Bird was @ 182F) which slowed the birds cook. Live and learn. At the end only 4 small briquettes were left and a small wood chunk. I pulled the bird when internal temp was 186F at about 430pm so @ a 4.5 hr smoke. Was easily the best turkey I've ever had, every piece was moist and flavorful. Not much left as far as left overs go this morning so I feel it was a success. :) |
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11-19-2012, 10:20 AM
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#9 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
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Sounds awesome! Nice lookin bird!
__________________
Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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