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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-18-2012, 08:58 PM   #16
cirk
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Dry rubbed and smoked @ 300

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Old 11-18-2012, 08:59 PM   #17
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I've been playing around with Jalapeno pepper jelly sauce lately and kinda digging it.
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