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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-18-2012, 02:58 PM   #1
Hambone1950
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Default Basted turkey?

Got a frozen turkey to day at the supermarket...59cents a pound.
"Basted"..... Which is a new one to me...suppose it's brined , injected or both?
Maybe all this bad boy needs is a little S&P before I chuck it into the WSM ...
Anyhow , I'm looking forward to some nice smoked turkey in the days ahead.
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Unread 11-18-2012, 03:55 PM   #2
Bbq Bubba
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Yup, pre brined! Season and smoke and guaranteed to be juicy!
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Unread 11-18-2012, 03:56 PM   #3
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Typically a self basting turkey is enhanced (brined). Read the small print to find out.

The "Young" Turkey as they call it will also be a more tender product.
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