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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-17-2012, 05:53 PM   #16
cholloway
is Blowin Smoke!

 
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Join Date: 05-10-11
Location: Atlanta, GA.
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After several beers, this is what we ended up with...

tasted each one and they were ALL good!



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Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
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Weber rotisserie, Rib-O-Lator & Smokenator system
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Old 11-18-2012, 09:56 AM   #17
stglide
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Join Date: 07-23-10
Location: Charlotte NC
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They look tasty for sure Colin! Thanks for the pron!
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Old 11-18-2012, 10:14 AM   #18
Gnaws on Pigs
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Looks great! My family likes those a lot better than store-bought ham.
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