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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-18-2012, 10:26 AM   #1
johnbia
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Join Date: 08-01-12
Location: Cream Ridge
Default Best way to reheat (smoke?) a spiral ham.

I usually just heat in the oven as per directions then coat with the glaze thats included. Anyone ever smoke a spiral ham? I have a kamado cooker so I was thinking about using that this time. I don't want to ruin it though. Any suggestions?
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Old 11-18-2012, 10:29 AM   #2
IamMadMan
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Dr Chicken's Double Smoked Ham

just watch the internal temp.
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Old 11-18-2012, 11:05 AM   #3
Bigdog
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I put it sideways in a half pan, brush on a glaze and smoke away. Takes a couple hours depending on your temps. Remove and eat at 140. Will be juicy as heck and delish.
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