ranch style beans - Page 2

tjus77 · 11-17-2012, 06:28 AM

Beans with meat is "Beans with Meat". Chili is meat only. Or really if you want to get technical, before the TX version, Chili was made with only Chili Peppers.

chriscw81 · 11-17-2012, 07:20 AM

I loves me some ranch style beans. And I have added meat to them. If that's a sin it felt sooo right

Sent from my Galaxy Nexus using Tapatalk 2

chingador · 11-17-2012, 07:25 AM

Quote:

Originally Posted by Boshizzle

And Texans don't like chili with beans in it? Pahleeze! Add some ground beef to those beans and you got chili with beans.

the funny thing is that some Texans use Ranch Style Beans as a way to cheat in chili cookoffs. What they will do is run a can or two through a food processor and add it to the chili. I have tried it and it is good. It helps tighten up the chili a bit.

My mom made a great side dish for years, when we were having hot dogs or hamburgers for dinner. She would sautee down some onions and bell peppers then add two cans of ranch beans. Once the beans were tender, she would add fritos, stir and serve. It was excellent. I still make it from time to time.

SmokeFan · 11-17-2012, 08:46 AM

Quick follow up to my beans above. They were really good, tasted ALOT like Ranch Style only more fresh. I'll definitely be making those again!

Moose · 11-17-2012, 02:47 PM

I'm looking FW to trying this recipe, although I will probably add some bacon or chorizo. Also, The Homesick Texan is one awesome blog!

caseydog · 11-17-2012, 02:53 PM

FYI, a USPS Priority Mail® International Medium Flat Rate Box -- 13-5/8" x 11-7/8" x 3-3/8" or 11" x 8-1/2" x 5-1/2", with a maximum weight 20 pounds, can be shipped to you for $32.95.

So, you could get a few cans to compare recipes to for under forty bucks.

Just a thought.

CD

Oink Oink · 11-17-2012, 05:11 PM

I was just thinking about beans!

buccaneer · 11-17-2012, 06:07 PM

I think the recipe sounds great!
I love beans, with or without meat, it works for me!

caseydog · 11-17-2012, 06:09 PM

Beans, beans, the magical fruit,
the more you eat, the more you toot,
the more you toot, the better you feel,
so let's have beans with every meal!

CD

buccaneer · 11-17-2012, 06:14 PM

"Beans, beans, good for the heart
boy oh boy do they make you fart,
When I was younger it was this way,
Now I'm older they make me shart all day"

Will32Rod · 11-18-2012, 06:25 AM

I will take my chili with NO beans, and my Ranch Style beans with smoked sausage, and a tortilla to sop up the juice.

G$ · 11-18-2012, 09:30 AM

a) I had no clue that "Ranch Style Beans" were not sold in every grocery store in the US.
b) One way I use them: Whenever short on time and I am making canned refried beans I always add a can or two of ranch beans. Easy way to spruce up crappy rosarita beans. The kinds with Jalapenos or Onions work especially well for this.

krshome · 11-19-2012, 08:58 PM

I tried Lisa's Ranch Style bean recipe today and I have to say, I failed again! The recipe tastes great but my beans are hard. I soaked over night and cooked for four hours. I think I'm done with dried beans. Lisa's recipe is really good though.

cirk · 11-19-2012, 09:11 PM

Quote:

Originally Posted by buccaneer

"Beans, beans, good for the heart
boy oh boy do they make you fart,
When I was younger it was this way,
Now I'm older they make me shart all day"

Hahahahahaha

HogFan · 11-19-2012, 09:28 PM

I've never been able to cook pinto beans in 4 hours even after an overnight soak. 6-8 hours seems closer.

11-17-2012, 06:28 AM	#16
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	Beans with meat is "Beans with Meat". Chili is meat only. Or really if you want to get technical, before the TX version, Chili was made with only Chili Peppers. __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

11-17-2012, 07:20 AM	#17
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	I loves me some ranch style beans. And I have added meat to them. If that's a sin it felt sooo right Sent from my Galaxy Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)

11-17-2012, 02:47 PM	#20
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	I'm looking FW to trying this recipe, although I will probably add some bacon or chorizo. Also, The Homesick Texan is one awesome blog! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman Whenever in doubt, vote for Moose! www.mooseonfire.com FoodBBQDelicious

11-17-2012, 02:53 PM	#21
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	FYI, a USPS Priority Mail® International Medium Flat Rate Box -- 13-5/8" x 11-7/8" x 3-3/8" or 11" x 8-1/2" x 5-1/2", with a maximum weight 20 pounds, can be shipped to you for $32.95. So, you could get a few cans to compare recipes to for under forty bucks. Just a thought. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

11-17-2012, 06:07 PM	#23
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	I think the recipe sounds great! I love beans, with or without meat, it works for me! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

11-17-2012, 08:46 AM	#19
SmokeFan Full Fledged Farker Join Date: 02-13-12 Location: Fort Worth, TX Downloads: 1 Uploads: 0	Quick follow up to my beans above. They were really good, tasted ALOT like Ranch Style only more fresh. I'll definitely be making those again!

11-17-2012, 05:11 PM	#22
Oink Oink Knows what a fatty is. Join Date: 04-25-10 Location: Grand Rapids MI Downloads: 0 Uploads: 0	I was just thinking about beans!

11-17-2012, 06:09 PM	#24
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Beans, beans, the magical fruit, the more you eat, the more you toot, the more you toot, the better you feel, so let's have beans with every meal! CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

11-17-2012, 06:14 PM	#25
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	"Beans, beans, good for the heart boy oh boy do they make you fart, When I was younger it was this way, Now I'm older they make me shart all day" __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

11-18-2012, 06:25 AM	#26
Will32Rod Full Fledged Farker Join Date: 09-19-10 Location: Cleveland, Texas Downloads: 0 Uploads: 0	I will take my chili with NO beans, and my Ranch Style beans with smoked sausage, and a tortilla to sop up the juice.

11-18-2012, 09:30 AM	#27
G$ is One Chatty Farker Join Date: 01-01-05 Location: Southern Arizona Downloads: 0 Uploads: 0	a) I had no clue that "Ranch Style Beans" were not sold in every grocery store in the US. b) One way I use them: Whenever short on time and I am making canned refried beans I always add a can or two of ranch beans. Easy way to spruce up crappy rosarita beans. The kinds with Jalapenos or Onions work especially well for this.

11-19-2012, 08:58 PM	#28
krshome On the road to being a farker Join Date: 05-26-12 Location: Massanutten, VA Downloads: 0 Uploads: 0	I tried Lisa's Ranch Style bean recipe today and I have to say, I failed again! The recipe tastes great but my beans are hard. I soaked over night and cooked for four hours. I think I'm done with dried beans. Lisa's recipe is really good though. __________________ UDS with BBQ GURU DigiQ DX2 and a suitcase of beer

11-19-2012, 09:28 PM	#30
HogFan Take a breath! Join Date: 03-21-12 Location: Arkansas Downloads: 0 Uploads: 0	I've never been able to cook pinto beans in 4 hours even after an overnight soak. 6-8 hours seems closer. __________________ OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle