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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2012, 10:19 AM   #16
pal251
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We flattened it out the. Reshaped it around the drum. A very small amount of smoke comes out but its not a big deal. There is already 3 or 4 holes in lid :)

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Unread 11-17-2012, 01:43 PM   #17
mcrent
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[QUOTE=polkaholic;2273687]See how the bottom fits


I used the bottom of a weber on mine for the lid but ended up welding the lid upside down inside the UDS then sitting the bottom of the weber inside the lid. Maybe I over thought this as was in a hurry to get it built since gotta do a 40 pound turkey for Thanksgiving..I think I should have welded the bottom of the weber to the original drum lid for a better fit..
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Unread 11-18-2012, 08:51 AM   #18
Wh1skey6
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[quote=mcrent;2274085]
Quote:
Originally Posted by polkaholic View Post
See how the bottom fits


I used the bottom of a weber on mine for the lid but ended up welding the lid upside down inside the UDS then sitting the bottom of the weber inside the lid. Maybe I over thought this as was in a hurry to get it built since gotta do a 40 pound turkey for Thanksgiving..I think I should have welded the bottom of the weber to the original drum lid for a better fit..
40 lbs??? How hot and what style of smoking? With that big of a bird, I would be worried it stays in the danger zone too long.
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