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Old 11-16-2012, 09:04 PM   #16
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

The popover pan I ordered came in today so I will be cooking some cheesy popovers!
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Old 11-17-2012, 02:20 AM   #17
Is lookin for wood to cook with.
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Join Date: 05-16-12
Location: Amsterdam

I made a pork chop stew based on Phubar's posting from a while back which was awesome !
I'll be doing that again soon with some bacon squares in it.
I also made some hot wings for snacking.

The rest of the weekend ? Dunno, but I'm sure some meat will hit the grates !
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Thanks from:--->
Old 11-17-2012, 02:55 AM   #18
is one Smokin' Farker

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Join Date: 06-01-11
Location: valley village, ca.

A butt, 2 racks loin back and a fatty. Maybe feed someone else too.
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Old 11-17-2012, 09:21 PM   #19
Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO

Got a smaller butt going on tomorrow and a rack a spares I will cut St. Louis
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Old 11-17-2012, 11:38 PM   #20
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

I did my first kettle rotisserie turkey today!! Test run for Thanksgiving and it went GREAT!
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Old 11-17-2012, 11:55 PM   #21
Ye Olde Party Palace
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO

Fired up the uds today. Smoked a pork loin roast and some boneless, skinless chicken breasts that I had put in brine last night. Had the chicken breasts for dinner, very tender. Tasted great with a glaze of honey, ketchup, and raspberry vinegarette.
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Old 11-18-2012, 01:39 AM   #22
Got Wood.
Join Date: 06-21-12
Location: McMinnville, Oregon

Tonight did some Sausages and ABTs. Had some extra mixture so I threw on some stuffed mushrooms as well. Tomorrow going to be doing a Ham and a play on pork candy.

Happy Weekending.
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Old 11-18-2012, 06:13 AM   #23
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Spare ribs on Sunday.
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