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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-18-2012, 03:42 AM   #1
uchinadon
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Default First Smoke on my new WSM 18.5 - Scribs!

Just got my new WSM 18.5 Tuesday! So for my first cook I decided to smoke a rack of ribs! I rubbed them in cheap pork rub I got at the commissary just before I put em on the smoker. For the smoker I added approx 50-75 coals, 3 chunks of some apple chunks I bought at a local japanese homecenter. Then I poured a small bottle of Apple Juice in the water pan. After that I put 6 lit coals on there to get the heat going! Once the temp hit about 190 I threw the rack on. Once it his 225 I closed all 3 bottom vents to about 1/8". Left the house, came back 4 hours later and the temp was still at 250! AMAZING!!!
Pics to come!


4.5 Hours into it!

More to come!
Here they are! They came out pretty good and the taste was pretty delicious!




Last edited by uchinadon; 11-18-2012 at 04:58 AM.. Reason: Adding Pictures
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Unread 11-18-2012, 03:48 AM   #2
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I'm a new WSM owner myself and they are amazing.
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Unread 11-18-2012, 03:51 AM   #3
uchinadon
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Can't wait for Turkey Day! Gonna smoke a Turkey and Ham on that bad boy!
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Unread 11-18-2012, 06:28 AM   #4
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Nice ribs!
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Unread 11-18-2012, 06:37 AM   #5
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You did good!
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Unread 11-18-2012, 07:56 AM   #6
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Good looking ribs! And what a beautiful view from that balcony!
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Unread 11-18-2012, 10:22 AM   #7
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Man those ribs look good. View too.
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Unread 11-18-2012, 10:24 AM   #8
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Yummm!
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Unread 11-18-2012, 10:43 AM   #9
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very nice i love the weber smoker have the same one i bought 20 years ago!

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