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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-16-2012, 09:04 PM   #16
Boshizzle
somebody shut me the fark up.
 
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The popover pan I ordered came in today so I will be cooking some cheesy popovers!
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Unread 11-17-2012, 02:20 AM   #17
BBRick
Is lookin for wood to cook with.
 
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I made a pork chop stew based on Phubar's posting from a while back which was awesome !
I'll be doing that again soon with some bacon squares in it.
I also made some hot wings for snacking.

The rest of the weekend ? Dunno, but I'm sure some meat will hit the grates !
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Unread 11-17-2012, 02:55 AM   #18
westy
is one Smokin' Farker

 
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A butt, 2 racks loin back and a fatty. Maybe feed someone else too.
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Unread 11-17-2012, 09:21 PM   #19
rg02
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Got a smaller butt going on tomorrow and a rack a spares I will cut St. Louis
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Unread 11-17-2012, 11:38 PM   #20
MisterChrister
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I did my first kettle rotisserie turkey today!! Test run for Thanksgiving and it went GREAT!
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Unread 11-17-2012, 11:55 PM   #21
Ye Olde Party Palace
On the road to being a farker

 
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Fired up the uds today. Smoked a pork loin roast and some boneless, skinless chicken breasts that I had put in brine last night. Had the chicken breasts for dinner, very tender. Tasted great with a glaze of honey, ketchup, and raspberry vinegarette.
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Unread 11-18-2012, 01:39 AM   #22
OregonBoy
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Tonight did some Sausages and ABTs. Had some extra mixture so I threw on some stuffed mushrooms as well. Tomorrow going to be doing a Ham and a play on pork candy.

Happy Weekending.
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Unread 11-18-2012, 06:13 AM   #23
BobM
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Spare ribs on Sunday.
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