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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2012, 11:58 AM   #1
TIMMAY
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Default I still burn meat every now and again!

Lately I have not had the time or the money to really flex on the kettle. However, enough is enough. Got an 8# butt on the kettle right now. Injected with apple juice, cider vinegar, and a splash of creole butter. First time injecting anything but yardbird so we shall see. Rubbed with Punch ya Daddy Cajun rub.

I had a craving for PP sammies with slaw so the KFC clone recipe is in the fridge too. Gee, mebbbe I could make some epic beans??? Still have time to go to the store and buy some stuff... Maybe?
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Unread 11-17-2012, 03:27 PM   #2
IamMadMan
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Sounds like a great plan....
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Unread 11-17-2012, 03:33 PM   #3
colonel00
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Is it done yet?
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Unread 11-17-2012, 09:07 PM   #4
TIMMAY
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It's done. KFC clone slaw came out alright, but I really needed to chop the veggies up more. A little too rustic. On the flip side this butt was my best tasting shoulder to date. Huge roasty pork flavor, light smoke, not too sweet, not overspiced from the rub. I got only one bite with the butter flavor. Now I need to do a SxS cook to see if the injection is what did it. I even froze the pan juice sans fat for a rainy day.

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