Thanksgiving Pop Overs

Boshizzle · 11-17-2012, 02:58 PM

I wanted to cook something a little different this year for Thanksgiving so I decided I would try my hand at pop overs. I picked up a pop over pan and cooked these up as a trial batch. Here is the recipe.

1 cup AP flour
3 eggs
3/4 tsp salt
1 TBS black pepper
3/4" cheese cubes added to the batter after pouring it in the PO pan
1 cup whole milk, warmed
pre-heated, greased popover pan

Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done

These turned out good, but I think they can be improved. Next time perhaps a little more salt and a mild cheddar with a little roasted garlic.

Teleking · 11-17-2012, 03:17 PM

Make sure everything is room temp and mix in blender for 20 to 30 seconds.

neuyawk · 11-17-2012, 04:21 PM

Damn.....

Yeah you can't serve those. I'll be over in a bit with some butter to take them off your hands.

tish · 11-17-2012, 04:23 PM

They look incredible, Joe. I'm saving the recipe. Thanks!

BTW... you've got "3 eggs" listed twice there. Thanks, again.

J'ville Grill · 11-17-2012, 06:18 PM

They look great. Pop overs go well with a rib roast.

MisterChrister · 11-17-2012, 06:39 PM

Dood

bluetang · 11-17-2012, 08:26 PM

Oh my goodness! I want that, WANT THAT!

Crazy Harry · 11-17-2012, 08:31 PM

looks good

Daggs · 11-17-2012, 08:47 PM

Looks fantastic! What the heck is a pop over pan? Pardon my ignorance

PigBeter · 11-17-2012, 09:13 PM

Quote:

Originally Posted by Daggs

Looks fantastic! What the heck is a pop over pan? Pardon my ignorance

Yeah, I've never even heard of a pop-over, but those do look really tasty!!!

code3rrt · 11-18-2012, 08:57 AM

With the exception of the cheese, they look and sound alot like yorkshire pudding. They look like they came out about perfect!

Phubar · 11-18-2012, 10:22 AM

Only thing that's missing is a good beer!

chicagokp · 11-18-2012, 02:36 PM

Looks great!

Boshizzle · 11-18-2012, 06:27 PM

Quote:

Originally Posted by Daggs

Looks fantastic! What the heck is a pop over pan? Pardon my ignorance

It's a pan made just for cooking popovers.

Boshizzle · 11-18-2012, 06:28 PM

Quote:

Originally Posted by code3rrt

With the exception of the cheese, they look and sound alot like yorkshire pudding. They look like they came out about perfect!

Yep, cooking process is similar but much easier to cook, IMO.

11-17-2012, 02:58 PM	#1
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Thanksgiving Pop Overs I wanted to cook something a little different this year for Thanksgiving so I decided I would try my hand at pop overs. I picked up a pop over pan and cooked these up as a trial batch. Here is the recipe. 1 cup AP flour 3 eggs 3/4 tsp salt 1 TBS black pepper 3/4" cheese cubes added to the batter after pouring it in the PO pan 1 cup whole milk, warmed pre-heated, greased popover pan Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done These turned out good, but I think they can be improved. Next time perhaps a little more salt and a mild cheddar with a little roasted garlic. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 11-17-2012 at 04:44 PM..

11-17-2012, 04:21 PM	#3
neuyawk Take a breath! Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	Damn..... Yeah you can't serve those. I'll be over in a bit with some butter to take them off your hands. __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

11-17-2012, 04:23 PM	#4
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	They look incredible, Joe. I'm saving the recipe. Thanks! BTW... you've got "3 eggs" listed twice there. Thanks, again. __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

11-17-2012, 06:18 PM	#5
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	They look great. Pop overs go well with a rib roast. __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

11-17-2012, 06:39 PM	#6
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Dood __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

11-17-2012, 03:17 PM	#2
Teleking is one Smokin' Farker Join Date: 11-10-08 Location: Maine Downloads: 0 Uploads: 0	Make sure everything is room temp and mix in blender for 20 to 30 seconds.

11-17-2012, 08:26 PM	#7
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Oh my goodness! I want that, WANT THAT! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

11-17-2012, 08:31 PM	#8
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	looks good __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

11-17-2012, 08:47 PM	#9
Daggs Full Fledged Farker Join Date: 09-09-12 Location: Crystal Lake IL Downloads: 0 Uploads: 0	Looks fantastic! What the heck is a pop over pan? Pardon my ignorance __________________ UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS

11-18-2012, 08:57 AM	#11
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	With the exception of the cheese, they look and sound alot like yorkshire pudding. They look like they came out about perfect! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

11-18-2012, 10:22 AM	#12
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Only thing that's missing is a good beer! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-18-2012, 02:36 PM	#13
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Looks great! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen