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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2012, 04:58 PM   #16
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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I use a dyna-glo kerosene heater with white kerosene (no odor). I used these after Hurricane Irene and then Hurricane Sandy and her 11 day aftermath without power.

They can go against a wall and one actually heated our whole house, but I use two of them set on low to balance the temperature of the home. On cold days I even put one in the basement when I am working down there.



Dyna-Glow 10,000 BTU Heater
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Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
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