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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-17-2012, 07:42 AM
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#1 |
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Knows what a fatty is.
Join Date: 03-10-12
Location: Champaign, Il
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pre-Thanksgiving Thanks
Just a note of thanks to all of you who share your ideas, successes and missteps with the rest of us.
I've been on the board for less than a year, but have received patient help and encouragement from many members. You've helped me build my smoker, learn how to use it and many more ideas about how to cook on it. This Thanksgiving I'm in a throw-down with my no-cook'in nephew-in-law. Thanks to you, it's over before it even gets started! So... Thank you |
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11-17-2012, 07:49 AM
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#2 |
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Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Great post! If you like it keep it going!!!
__________________
OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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