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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-16-2012, 07:11 PM   #16
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

doesn't appeal to me though i'm glad that someone tried it. i think it will be to much effort for whatever results they get.
but then again-------.
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Old 11-16-2012, 09:11 PM   #17
is one Smokin' Farker

Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !

Originally Posted by J-Rod View Post
Good god. I love meat as much as the next guy but that is simply disturbing. Let the hog-and the other animals stuffed inside for that matter- have a little dignity for chrissakes!

That reminds me of some of the new food shows out there like Bizarre Foods etc.. Just because it can be done doesn't mean it should.
LMAO ! x 2 wut he said
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Old 11-16-2012, 09:11 PM   #18
Take a breath!
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Join Date: 08-21-10
Location: Lake Worth, Florida

Originally Posted by TIMMAY View Post
You would have to get the eskimos do that. I dont think its legal for the average fella to go git themselves a humpback whale. However, I have some relatives in Fairbanks... (true story, I really do have relatives in fairbanks)
Not many whales in Fairbanks.
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Old 11-16-2012, 10:47 PM   #19
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee

Did they use forceps to hold the thing shut while they stitched it up? I want an excuse to use forceps in the kitchen ...
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Old 11-16-2012, 10:54 PM   #20
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

What an undertaking......

Thanks for sharing.
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Old 11-17-2012, 02:33 AM   #21
is one Smokin' Farker

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Join Date: 06-01-11
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