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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2012, 12:15 PM   #1
Rover24
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Default Buckboard Bacon at Raley's

Looks like the Brethren aren't alone in making Buckboard Bacon. I had to pick up a pack...I'll fry it up this weekend and post pics.
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Old 11-16-2012, 01:32 PM   #2
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Nice!!
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Old 11-16-2012, 02:05 PM   #3
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Hmmmm. There's nothing redneck about buckboard bacon though.
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Old 11-16-2012, 02:21 PM   #4
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Quote:
Originally Posted by chicagokp View Post
Hmmmm. There's nothing redneck about buckboard bacon though.
Name for a Montana company.
Marketing.
Seems to be working

BOT--I see no reason a commercial BuckBoard Bacon would necessarily be a bad thing.
Should be easy to mass produce with at least reasonable quality.

TIM
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Old 11-16-2012, 04:20 PM   #5
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Dammit. If that catches on there'll be more buckboard bacon produced commercially, resulting in fewer pork butts available to us, resulting in increased demand, resulting in higher retail prices!
Or I could just be FOS...
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Old 11-16-2012, 06:15 PM   #6
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Quote:
Originally Posted by The_Kapn View Post
Name for a Montana company.
Marketing.
Seems to be working

BOT--I see no reason a commercial BuckBoard Bacon would necessarily be a bad thing.
Should be easy to mass produce with at least reasonable quality.

TIM
Yeah, but then there will be less pork butts for us!
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Old 11-17-2012, 01:26 AM   #7
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Natural smoke flavoring added
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