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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-16-2012, 12:05 PM
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#16 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Black is by far the fastest. It new the temp of my steaks before I took it out of the package!
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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11-16-2012, 12:06 PM
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#17 | |
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On the road to being a farker
Join Date: 07-29-08
Location: Navarre Beach, FL
Downloads: 0
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Quote:
Sent from my MB860 using Tapatalk 2
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-Shawn Qholics BBQ Team FBA CBJ KCBS New Braunfels Longhorn Deluxe smokers (2) Weber Gold Kettle 22 1/2" Inexpensive vertical gasser [B][COLOR=DarkOrange]Orange [/COLOR][/B]Thermapen Maverick ET-732 (2) |
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11-16-2012, 01:23 PM
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#18 | |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
Downloads: 0
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Quote:
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11-16-2012, 01:27 PM
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#19 |
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is one Smokin' Farker
  
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
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British Racing Green It has racing in it it must be fast!
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It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with 
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11-16-2012, 08:00 PM
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#20 |
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Full Fledged Farker
Join Date: 01-15-12
Location: Kalama Wa.
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Hands down it is the Flame model, which was built using the fastest individual parts out of the black, red and orange pens!!!
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"Tombstone BBQ"-PNWBA-KCBS-Custom 72" reverse flow offset-WSM-Weber Elite-ECB |
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11-16-2012, 10:08 PM
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#21 | |
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Got Wood.
Join Date: 09-24-12
Location: Milwaukee
Downloads: 0
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I call it Packer Green, but I know it's officially British Racing Green. |
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11-17-2012, 12:59 AM
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#22 |
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On the road to being a farker
Join Date: 12-25-11
Location: manhattan, ks
Downloads: 0
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Is it weird that I want the zebra one?
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18.5 WSM--18.5 OTS--gasser(poor thing never gets used) |
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11-17-2012, 07:18 AM
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#23 |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
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Not at all.
Sent from my iPhone using Tapatalk |
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11-17-2012, 07:50 AM
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#24 | |
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Is lookin for wood to cook with.
 
Join Date: 06-07-11
Location: Provo, Utah
Downloads: 0
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Quote:
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22.5" OTS Weber Kettle, 22.5" OTG Weber Kettle, (2) 18.5" OTS, Weber Performer, 22.5" WSM, Masterbuilt 40" SS |
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11-17-2012, 08:04 AM
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#25 |
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On the road to being a farker
Join Date: 06-22-11
Location: Woodbury, MN
Downloads: 0
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Has anyone picked up the Ltd Edition Desert Tan model? Has a US Flag on it. My red of many years died about a week ago and after several days of mourning, I'm ready to find a new love.
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11-17-2012, 11:50 AM
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#26 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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I have it but no flag. :(
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-17-2012, 11:58 AM
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#27 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
Downloads: 0
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FYI, if you "Like" Thermapen on FB, you'll see their special deals.
Red is fastest...
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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12-06-2012, 03:47 AM
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#28 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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12-06-2012, 09:53 AM
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#29 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Pearland,TX
Downloads: 0
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My thermopen has been screwing me lately. I was cooking steaks and used the TP to get the temp. The thermopen registered 125 so I pulled the steaks. Took them inside and the steaks were medium well. How does that happen? Checked it in boiling water and the temp was on there.
My only guess is that the batteries might be going out. I replaced them last weekend, so hopefully it will be dependable. I am doing 2 whole tenderloins this Saturday and simply cannot afford for this to be off. I might have to buy a separate probe thermo just to keep it honest. Hate that. Oh yeah, and mine is blue.
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______________________________________________ Primo Oval XL, BPS drum, Weber gasser |
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12-06-2012, 10:06 AM
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#30 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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Measure the temp left or right of the center of the steak. Steaks can't be measured like you would a roast.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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