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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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I've used Brethren products exclusively for rubs. Todd's Dirt , Simply Marvelous , Plowboys < and yesterday picked up some Bone Suckin' sauce rub at Bass Pro. Don't know anything about it , just that i've seen it posted somewhere. Thought i'd give it a try. Do any of you know anything about it. ? The only non-Brethren i've used , and really like is Bryant's rubs < and an Apple Rub ( I think McCormick's.) Just curious if you can recommend a specific meat to try the Bone---rub on!
Thanks Doug |
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#2 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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The brethren rubs you mentioned blow Bone Suckin out of the water. Just my opinion.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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| Thanks from:---> |
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