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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-16-2012, 02:07 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight eating at a Phriend of Padawan,probably we're gonna bring picanha along.
The rest of the weekend I dunno...


Have Phun y'all!
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Unread 11-16-2012, 05:24 AM   #2
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Gonna have to wait til Sunday to cook a packer and some spares. I'm taking my 4 yr old son on his first deer hunt Saturday. Hopefully we will get thro on a back strap too!
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Unread 11-16-2012, 06:21 AM   #3
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Sitting it out again this weekend I'm afraid I'm on some strange rabbit food kick. My body is craving all this veg for some strange reason.
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Unread 11-16-2012, 06:45 AM   #4
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Doing 6 Pork butts on Sunday. Have to cook 4 for our Holiday party for my department at work. Another one is for a pot luck party just for the building I work in, then 1 just for me!! :)
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Unread 11-16-2012, 06:48 AM   #5
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This weekend is something of a milestone for me. It's my very first try at jerky. Depending on the weather I'll be loading up the cooker really early Sunday morning and see how it goes.

Many thanks to Kap'n who has been WAY more than generous with knowledge share and help.

I'm going to take photos and will be posting a 'Here's my first jerky try, win, lose, or draw' tutorial probably on Monday or Tuesday.

Russ
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Unread 11-16-2012, 09:09 AM   #6
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Cookin a packer today, CASI chili Sat. and Sun. The packer is for pot -luck dinner Saturday night.
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Unread 11-16-2012, 12:10 PM   #7
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I've got a packer and butt going on tomorrow and Turducken stock is getting simmered on Sunday.
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Unread 11-16-2012, 12:53 PM   #8
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Well, I just ordered a couple of Lodge CI pizza pans. They were delivered yesterday. So, I'm gonna break them in this Sunday by smoking some pizzas... can't wait!
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Unread 11-16-2012, 12:55 PM   #9
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Pork Loin Roast.
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Unread 11-16-2012, 12:58 PM   #10
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Starting to look like prime rib roast. i'll likely sneak a rack of ribs in too however.
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Unread 11-16-2012, 12:59 PM   #11
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Throwing a pork shoulder on the kettle. Gonna experiment with injecting just to see what happens. I love it when shoulders are .99 a lb on base...
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Unread 11-16-2012, 01:01 PM   #12
gtr
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Gonna smoke a ham-cured butt a la Phrasty that's been in the cure this week. Also gonna make some breakfast sausage and I found a nice & bendy little 9.5# packer at RD this morning which I'll be cooking as well. And, as every week, a chicken.



Quote:
Originally Posted by Dr_KY View Post
Sitting it out again this weekend I'm afraid I'm on some strange rabbit food kick. My body is craving all this veg for some strange reason.
Nothing wrong with that at all brother - just listen to what yer body's telling you and roll with it!
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Unread 11-16-2012, 01:40 PM   #13
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Quote:
Originally Posted by rksylves View Post
This weekend is something of a milestone for me. It's my very first try at jerky. Depending on the weather I'll be loading up the cooker really early Sunday morning and see how it goes.

Many thanks to Kap'n who has been WAY more than generous with knowledge share and help.

I'm going to take photos and will be posting a 'Here's my first jerky try, win, lose, or draw' tutorial probably on Monday or Tuesday.

Russ
Your gonna do fine.
Should have a good baseline to tweak and build on later.

Have Fun

I have 3 honking big briskets going on tomorrow to restock the freezer.

TIM
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Unread 11-16-2012, 03:00 PM   #14
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Some roadside chicken and baby backs tomorrow, not sure what else at this point.
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Unread 11-16-2012, 08:14 PM   #15
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Just got the green Light from the accountant AKA My wife... 2Birds, #11 lb briskit and some Pig shots !!! Pron To come ! yeah Briskit ! This is for Saturday !!!!
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