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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-15-2012, 07:47 PM   #1
mawil1013
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Default Testing pics with ribtips



Here's a pic of recently cooked pork rib tips.

It's mostly what I bbq, followed by spare ribs, brined turkey, home made hot Italian sausage, dragon turds, meat loaf, pork butt/pork steaks and packer cut beef brisket.
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Unread 11-15-2012, 07:53 PM   #2
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I think sometimes those tips can be the best part.
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Unread 11-15-2012, 07:54 PM   #3
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Where are you getting your packers in around here?
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Unread 11-15-2012, 08:01 PM   #4
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Look's great..looking forward to more!

Last edited by Smokeoholic; 11-15-2012 at 08:55 PM..
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Unread 11-15-2012, 08:02 PM   #5
mawil1013
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Quote:
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Where are you getting your packers in around here?
For now, Walmart is still selling packer cut in cyro pac, price has been scaring me off, but i have to buy one so i can finish my web site. Looked at them yesterday at Myrtle School Road Walmart.
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Unread 11-15-2012, 08:07 PM   #6
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Garret, Your arsenal sounds like mine, UDS, modified Weber, old gas stove, :)
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Unread 11-15-2012, 08:17 PM   #7
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I was hoping you knew about a place that I didn't. You would think that there would be all kinds of places to get meat and BBQ products from in our area, but we are limited. The Walmart in lake while sometimes has a better selection.
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Unread 11-15-2012, 08:20 PM   #8
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Quote:
Originally Posted by Garrett View Post
I was hoping you knew about a place that I didn't. You would think that there would be all kinds of places to get meat and BBQ products from in our area, but we are limited. The Walmart in lake while sometimes has a better selection.
I will be trying to visit the new Publix grocery Saturday, if i see something, I'll let you know.
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