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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-15-2012, 07:45 PM   #1
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX
Default Restaurant Depot

OMG - I AM IN LOVE! Popped my Restaurant Depot cherry today! Bought 3 turkeys, loved the meat selection.

Learned 2 things - 1) wear a jacket and 2) bring a bigger ice chest!
Bib Up and Dive In!
GMDGeek is offline   Reply With Quote

Old 11-15-2012, 07:48 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Yeah, you want a good jacket, it is cold in the chiller
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

Old 11-15-2012, 07:52 PM   #3
Got Wood.
Join Date: 10-24-12
Location: Maple Shade, NJ

Originally Posted by landarc View Post
Yeah, you want a good jacket, it is cold in the chiller
Amen to that. It's nice in the summer time :) After a few dozen trips you will stop walking around the entire fridge and know where the stuff you want is
sethga is offline   Reply With Quote

Old 11-16-2012, 10:17 AM   #4
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-23-12
Location: Marietta, GA
Default Restaurant Depot

Best place to get lump charcoal - Royal Oak 20# for eight bucks which is about half off anywhere else.
BevoBrisket is offline   Reply With Quote


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