Injection Recipe for Pork - Page 2

GreenDrake · 11-14-2012, 07:54 AM

Trial and error, rarely error but it is all about finding what works for your taste buds. Personally I like to tweak the injections and play with alternative rubs to add to base injection methods. That's just me, trying to find the holy grail of profiles, it's part of the bbq love. A funny instance last year, I was in a comp and we were also vending. We had people coming back to us telling us that our pulled pork was the best they had ever had, just flat out mind blown about the flavors, asking what we put on it.

I chuckled to myself and thought "we are over thinking bbq". All we did for the public consumption butts was toss them on the WSM full of Kingsford. No rub, no injection, nothing other than the natural swine sweetness it produced itself. Sauced with Sweet Baby Rays. Can't get any more basic than that.

vafish · 11-15-2012, 05:48 AM

I just use cherry Dr pepper.

RangerJ · 11-15-2012, 07:39 AM

Smoke on Wheels Pork Marinade and Injection. I never had any calls in Pork until I used it. Now multiple, top 10's.

That being said, I use nothing at home and there is never any pork left over. I think its because typically, its a Brisket that is served and yes, folks in Texas will eat pork if its cooked right.

Cooknhogz · 11-15-2012, 07:48 PM

3 parts apple juice
1 part apple cider vinegar
creole seasoning
brown sugar
100% money in the bank

11-14-2012, 07:54 AM	#16
GreenDrake is one Smokin' Farker Join Date: 06-21-10 Location: Hayden, Idaho Downloads: 0 Uploads: 0	Trial and error, rarely error but it is all about finding what works for your taste buds. Personally I like to tweak the injections and play with alternative rubs to add to base injection methods. That's just me, trying to find the holy grail of profiles, it's part of the bbq love. A funny instance last year, I was in a comp and we were also vending. We had people coming back to us telling us that our pulled pork was the best they had ever had, just flat out mind blown about the flavors, asking what we put on it. I chuckled to myself and thought "we are over thinking bbq". All we did for the public consumption butts was toss them on the WSM full of Kingsford. No rub, no injection, nothing other than the natural swine sweetness it produced itself. Sauced with Sweet Baby Rays. Can't get any more basic than that. __________________ PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ

11-15-2012, 05:48 AM	#17
vafish Full Fledged Farker Join Date: 12-19-11 Location: Commonwealth of Virginia Downloads: 0 Uploads: 0	I just use cherry Dr pepper. __________________ Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber

11-15-2012, 07:39 AM	#18
RangerJ is one Smokin' Farker Join Date: 11-04-08 Location: Houston, Texas Downloads: 0 Uploads: 0	Smoke on Wheels Pork Marinade and Injection. I never had any calls in Pork until I used it. Now multiple, top 10's. That being said, I use nothing at home and there is never any pork left over. I think its because typically, its a Brisket that is served and yes, folks in Texas will eat pork if its cooked right. __________________ www.pappacharliesbbq.com Cooking on a Baby J by Jambo Are You Ready to Throwdown?

11-15-2012, 07:48 PM	#19
Cooknhogz Knows what a fatty is. Join Date: 10-28-12 Location: BBQn in NW, Pa. cuz a brothers gotta eat. Downloads: 0 Uploads: 0	3 parts apple juice 1 part apple cider vinegar creole seasoning brown sugar 100% money in the bank