Smoking turkey breasts last minute - need timing advice

Allegry · 11-14-2012, 10:13 PM

Boss asked me to smoke up two ~8# turkey breasts for our office Thanksgiving party tomorrow. Obviously there will be no brining due to time constraints. If anyone knows roughly how long it might take to cook these partial birds that would be super helpful so I can plan appropriately for tomorrow morning.

Planning to cook 325-350F.

Thanks!

jonboy · 11-15-2012, 06:15 AM

You will want to cook til 170.
You could inject with creole butter if you dont have time to brine.
I would guess 4 hours on cook time.
jon

Woodmonkey · 11-15-2012, 04:57 PM

These methods work for me on my BGEs.

http://www.greeneggers.com/index.php...759486&catid=1

11-14-2012, 10:13 PM	#1
Allegry Knows what a fatty is. Join Date: 06-05-12 Location: Ft. Worth, TX Downloads: 0 Uploads: 0	Smoking turkey breasts last minute - need timing advice Boss asked me to smoke up two ~8# turkey breasts for our office Thanksgiving party tomorrow. Obviously there will be no brining due to time constraints. If anyone knows roughly how long it might take to cook these partial birds that would be super helpful so I can plan appropriately for tomorrow morning. Planning to cook 325-350F. Thanks! __________________ Large BGE // 22.5" Weber OTS to OTG mod // Blue Thermapen // Maverick ET732 // DigiQ DX2 Last edited by Allegry; 11-14-2012 at 10:51 PM.. Reason: Correction on temp

11-15-2012, 06:15 AM	#2
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky Downloads: 0 Uploads: 0	You will want to cook til 170. You could inject with creole butter if you dont have time to brine. I would guess 4 hours on cook time. jon

11-15-2012, 04:57 PM	#3
Woodmonkey On the road to being a farker Join Date: 01-09-10 Location: Melbourne, Florida Downloads: 0 Uploads: 0	These methods work for me on my BGEs. http://www.greeneggers.com/index.php...759486&catid=1