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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-14-2012, 09:09 PM   #1
sparky'
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Default which gravity feed smoker you like?

looking to get a gravity feed smoker. like the idea of cooking 12 hours on lump or charcoal. like the ease of a gravity feed. what do ya'll like? and a straight chute or tapered one?
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Last edited by sparky'; 08-14-2012 at 09:25 PM..
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Unread 08-14-2012, 09:14 PM   #2
Ron_L
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I've been hearing good things about the Rebel smokers. I don't have one but have two or three friends who do and love theirs.

http://rebelsmokers.com/the-rebel-line/
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Last edited by Ron_L; 08-15-2012 at 09:03 AM..
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Unread 08-14-2012, 10:23 PM   #3
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If I were buying one it would definitely be a stumps, but I've looked at all of them and Backwoods, rebel, and asassins all look good.
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Unread 08-15-2012, 01:30 AM   #4
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I'm loving my Viking
But it's just a stumps dressed up in stainless
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Unread 08-15-2012, 12:16 PM   #5
sparky'
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the viking do look nice. i also like the racks in them better.
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UW (ultimate weber) - weber performer silver
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Green Machine - BGE lg
1/2 hp cabelas grinder
5lb lem stuffer.
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Unread 08-17-2012, 03:29 PM   #6
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I've had good luck with a straight chute.
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Unread 08-17-2012, 03:51 PM   #7
sparky'
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well, i'm looking at rebels, assassins, vikings and stumps so far. stumps are very expensive. i do like the racks in the viking. easy to clean. the assassin smoker look good too. need more info on the rebels. all are made in the USA i believe.
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UW Green Ghost - '74 weber kettle
Big Dude - 26 weber kettle
UW (ultimate weber) - weber performer silver
Big Nasty - 22.5 WSM
BFF - 18.5 WSM
Little Blackie - Mak 1 Star #69
Green Machine - BGE lg
1/2 hp cabelas grinder
5lb lem stuffer.
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Unread 08-17-2012, 05:17 PM   #8
Kentster911
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I have a Rebel 28 and I love it. Check out rebel smokers website and call Jeff or Brian. They are made in St. Louis and are built like a tank. Highly recommended by me and several friends who also have rebels.
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Unread 08-18-2012, 08:55 AM   #9
olewarthog
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Check out http://dwskountrycookers.com/
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Unread 10-30-2012, 12:46 PM   #10
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Hi folks, I'm getting ready to commit to a smoker and I'm seriously looking at the Rebel 28. I do a lot of church fundraisers and have FOUR (4) UDSs for this purpose! Watching/tending to all 4 at the same time is getting a bit too much. Can you tell me a bit about your experience with the Rebel. Have you ever had the smoker FULL to capacity? If so, did you have to rotate the racks for even cooking? This also applies to other gravity-fed smokers- do you guys have to rotate the racks? Any info will be greatly appreciated. Thanks.
P.S. I know I can contact the manufacturer but hearing from someone that actually has/used the Rebel is much better!
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Unread 10-30-2012, 02:56 PM   #11
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I have a stumps stretch, and fully loaded it is not even, either move product, not entire shelves around, or do like i do, its done when its done and remove it then, every piece cooks different.
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Unread 11-15-2012, 11:04 AM   #12
loracle
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Default Gravity fed smoker fuel?

What fuel/heat source do you guys use in your gravity-fed smokers and why? Thanks guys.
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Unread 11-15-2012, 12:20 PM   #13
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I used Stubbs briquettes in my Stretch for consistant long cooks. Even quality stuff can bridge the chute if it gets a little damp.

The Stumps was a good unit and hell for stout but I changed directions and went back to stick 'burnin.
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Unread 11-15-2012, 03:26 PM   #14
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Quote:
Originally Posted by loracle View Post
What fuel/heat source do you guys use in your gravity-fed smokers and why? Thanks guys.

Royal oak lump or humphrys lump.

Briques ash too much
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Unread 11-16-2012, 03:20 PM   #15
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Just ordered a Stumps Classic here. My Lang was good, just want to try out something different.
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