喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-15-2012, 04:02 AM   #1
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Phubar's Schweinehaxe/Hamhock Pron

Wanted to score a thick porkchop at my butcher but he allready cut it up into thin chops.
Saw a vacuum sealed bag with 3 pieces of hamhocks with my name on it.
Made one and the other 2 are in the brine...

















__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 04:16 AM   #2
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

mmmm pork on da bone!!
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 04:37 AM   #3
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Holy PORK!!!!

That sure is some good eats! It just amazes me what you can do on a WGA Phube!

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 05:00 AM   #4
smokemaster1
Full Fledged Farker

 
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Default

Phu, You need to do a WGA tutorial/cookbook! Great meal. How long did it take?
__________________
KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis.
smokemaster1 is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 06:49 AM   #5
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

It took about 3 hours with almost all the vents open...I wanted cracklin like skin but that failed.
Maybe better luck next time.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 11-15-2012, 07:27 AM   #6
RAYSOR
Full Fledged Farker
 
Join Date: 01-18-09
Location: Houston
Default

Thay looks great, thanks for the pics!
RAYSOR is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 07:44 AM   #7
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Looks pretty tasty Phu!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 07:45 AM   #8
krandy21784
Knows what a fatty is.
 
Join Date: 05-20-08
Location: Greenville, SC
Default

That looks awesome....I do love how the Germans get their skin crackling but they roast them on spits
__________________
"Always Buttin in" Primo XL, 2 Webber Kettles, WSM, 1 custom pig pit
krandy21784 is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 09:45 AM   #9
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

That looks great Phu! I second the cookbook idea, you'll be rich I say. You need a catchy name though maybe Dr. Phubarbque's WGA magic or something. :thumbup:
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 10:34 AM   #10
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Another Pharking awesome post Phu!

Are you using different briqs? Those look bigger than the ones I'm used to seeing - those are coco briqs, right?
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 10:53 AM   #11
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Quote:
Originally Posted by gtr View Post
Another Pharking awesome post Phu!

Are you using different briqs? Those look bigger than the ones I'm used to seeing - those are coco briqs, right?

Good eye Bro!
These are also coco briqs but a different brand and are a bit bigger.

*edit*...there are 2 layers of briqs stacked,about 12 cold briqs and 7 hot briqs.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador

Last edited by Phubar; 11-15-2012 at 11:14 AM..
Phubar is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 10:55 AM   #12
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Haven't done hocks yet, but I'm gonna head to the butcher for some after this tasty pr0n! Thanks Phu!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Thanks from:--->
Old 11-15-2012, 03:41 PM   #13
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

no matter, that looks just awesome.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:36 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts