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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-15-2012, 04:02 AM   #1
Phubar
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Default Phubar's Schweinehaxe/Hamhock Pron
Wanted to score a thick porkchop at my butcher but he allready cut it up into thin chops.
Saw a vacuum sealed bag with 3 pieces of hamhocks with my name on it.
Made one and the other 2 are in the brine...

















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Old 11-15-2012, 04:16 AM   #2
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mmmm pork on da bone!!
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Old 11-15-2012, 04:37 AM   #3
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Holy PORK!!!!

That sure is some good eats! It just amazes me what you can do on a WGA Phube!

Cheers!

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Old 11-15-2012, 05:00 AM   #4
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Phu, You need to do a WGA tutorial/cookbook! Great meal. How long did it take?
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Old 11-15-2012, 06:49 AM   #5
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It took about 3 hours with almost all the vents open...I wanted cracklin like skin but that failed.
Maybe better luck next time.
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Old 11-15-2012, 07:27 AM   #6
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Thay looks great, thanks for the pics!
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Old 11-15-2012, 07:44 AM   #7
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Looks pretty tasty Phu!
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Old 11-15-2012, 07:45 AM   #8
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That looks awesome....I do love how the Germans get their skin crackling but they roast them on spits
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Old 11-15-2012, 09:45 AM   #9
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That looks great Phu! I second the cookbook idea, you'll be rich I say. You need a catchy name though maybe Dr. Phubarbque's WGA magic or something. :thumbup:
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Old 11-15-2012, 10:34 AM   #10
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Another Pharking awesome post Phu!

Are you using different briqs? Those look bigger than the ones I'm used to seeing - those are coco briqs, right?
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Old 11-15-2012, 10:53 AM   #11
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Quote:
Originally Posted by gtr View Post
Another Pharking awesome post Phu!

Are you using different briqs? Those look bigger than the ones I'm used to seeing - those are coco briqs, right?

Good eye Bro!
These are also coco briqs but a different brand and are a bit bigger.

*edit*...there are 2 layers of briqs stacked,about 12 cold briqs and 7 hot briqs.
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Last edited by Phubar; 11-15-2012 at 11:14 AM..
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Old 11-15-2012, 10:55 AM   #12
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Haven't done hocks yet, but I'm gonna head to the butcher for some after this tasty pr0n! Thanks Phu!
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Old 11-15-2012, 03:41 PM   #13
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no matter, that looks just awesome.
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