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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-12-2012, 02:32 PM
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#16 |
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Is lookin for wood to cook with.
Join Date: 04-29-12
Location: Albuquerque, NM
Downloads: 0
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Someone has 2 here for $175 each. 18.5
Nice find!
__________________
WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier |
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11-12-2012, 09:04 PM
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#17 |
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Knows what a fatty is.
Join Date: 08-05-12
Location: Wahoo,Ne
Downloads: 0
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Looks like it is a 1995 model. Cover is a little weathered but serves it purpose. Will need a new water pan as there are some pinholes in bottom of current one. Sorry no pics til tomorrow as its dark outside right ow.
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11-12-2012, 09:14 PM
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#18 |
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is One Chatty Farker
  
Join Date: 11-18-10
Location: Jacksonville, Fl.
Downloads: 0
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Great score! You can get a brinkmann charcoal pan for $5 at Academy Sports, make a perfect replacement water pan.
Sent from my iPhone using Tapatalk
__________________
Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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11-12-2012, 09:28 PM
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#19 |
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On the road to being a farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
Downloads: 0
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Congratulations Sir. Even if you have to put a bit of cash and elbow grease into it you have made an excellent deal and will be eatin good in the hood.
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11-13-2012, 12:29 PM
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#20 |
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Knows what a fatty is.
Join Date: 08-05-12
Location: Wahoo,Ne
Downloads: 0
Uploads: 0
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Just double checking. It's the brinkmann Charcoal pan and not the brinkmann water pan I need as the replacement for my WSM water pan? I don't have an academy so I will have to ship anything I order to me.
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11-13-2012, 02:24 PM
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#21 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Kearney, NE
Downloads: 0
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If yer not dead set on using water in your pan you can line the old one with foil, fill half way with sand & then cover that with foil. That's all I use with my UDS & ECB & they do just fine.... YMMV. Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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11-13-2012, 04:34 PM
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#22 | |
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is One Chatty Farker
Join Date: 11-18-10
Location: Jacksonville, Fl.
Downloads: 0
Uploads: 0
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Quote:
__________________
Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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11-14-2012, 02:20 PM
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#23 |
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Knows what a fatty is.
Join Date: 08-05-12
Location: Wahoo,Ne
Downloads: 0
Uploads: 0
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Cleaned it out and built a nice hot fire today. Not sure the exact temp. since I don't have a thermometer in the lid but using my themrpen through the exhaust it was reading 325 and still moving up. Tomorrow will hopefully be my first cook of chicken at 325-350 to get a nice coating in there. Then hopefully there will be 16lbs worth of butts on there Saturday.
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11-14-2012, 10:08 PM
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#24 |
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On the road to being a farker
Join Date: 07-31-09
Location: Waukee, IA
Downloads: 0
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Good buy for sure.
Who actually would sell a WSM?  |
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11-14-2012, 10:17 PM
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#25 | |
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Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
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Quote:
 Great score! Congrats!! 
__________________
*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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