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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-14-2012, 02:39 PM
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#16 |
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Take a breath!
Join Date: 03-15-12
Location: Flushing, Queens NYC
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How about throwing in some ghost peppers or some other crazy chili and call it
Scorched Earth Liquid Pain Satan's sweat
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-14-2012, 03:06 PM
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#17 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Ronelle!
Oh wait... that's me... 
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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11-14-2012, 04:05 PM
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#18 |
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Is lookin for wood to cook with.
Join Date: 03-03-10
Location: lexington south carolina
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what about "slap yo mama silly chili
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11-14-2012, 04:21 PM
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#19 |
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On the road to being a farker
  
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
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My chili with Farve's meat
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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11-14-2012, 04:26 PM
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#20 |
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Babbling Farker
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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You guys up there have the hook up for cheese curds, I'd add some of that and call it curdish chili!
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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11-14-2012, 04:37 PM
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#21 |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Beef Critter Chili
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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11-14-2012, 04:42 PM
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#22 |
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On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
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Spicy in-Spicy out
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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11-14-2012, 04:48 PM
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#23 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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 I just re-read the OP and saw the contest was for "Best Chili Name", not that you were just naming your chili. So yeah, the one I suggested, "Smoked Brisket Chili" may not be all that interesting.  I got nothin'. 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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11-14-2012, 04:54 PM
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#24 | |
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Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
Downloads: 0
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Quote:
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD??? |
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11-14-2012, 08:02 PM
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#25 |
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Knows what a fatty is.
Join Date: 02-08-12
Location: Jacksonville, Florida
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Since you are making it with brisket, how about Chillisket? Added the extra L because it didn't look right with only one L.
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11-14-2012, 08:06 PM
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#26 |
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Full Fledged Farker
Join Date: 05-23-11
Location: South, Texas
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"Chile Caliente" means hot chili.
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11-14-2012, 08:09 PM
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#27 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
Downloads: 0
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Since it has smoked brisket in it, how about DAL chili?
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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11-14-2012, 08:13 PM
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#28 |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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I was always kinda partial to the name Greg. It's a lot more normal than Gore. You can use that if you like.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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11-14-2012, 08:46 PM
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#29 |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I think something simple. Chili with the fixin's or Chili WTF!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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