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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-14-2012, 06:36 PM   #1
mwmac
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Default Weber 2013 Sneak Peak

Just got an email:

http://2013sneakpeek.weber.com/
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Unread 11-14-2012, 06:49 PM   #2
caseydog
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That performer Silver is kinda' cool. Nice an compact, but it still has some table space.It would be a good alternative to an OTG for people with limited space.

CD
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Unread 11-14-2012, 06:49 PM   #3
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I like the Performer Silver.
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Unread 11-14-2012, 06:50 PM   #4
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x 3 silver
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Unread 11-14-2012, 06:52 PM   #5
gtr
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I will have a Jumbo Joe before the year is out!
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Unread 11-14-2012, 07:05 PM   #6
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Jumbo Joe is tempting as I already have an 18.5" stacker that I use on my WSM sometimes.
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Unread 11-14-2012, 08:03 PM   #7
Churrasqueiro Bob
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I'm looking forward to the Jumbo Joe. I've used my SJS a lot and the larger size will be nice to add a few more things to cook at the same time instead of doing veggies first and then meat, etc. There are times when the SJ is a bit too small and the Performer is a bit bigger than needed for some cooks. Of course I could use my 18.5" three wheeler instead. But that would be rational and I am looking for any reason to buy another grill.

So a Jumbo Joe it is. I already have a Performer with the gas assist so no need to upgrade the Platinum. I think it's good that they have gone Silver, Gold and Platinum across the board with the charcoal grills.

Any idea when these will be available?

Edit: Amazon is showing the Jumbo Joe in stock now, 69.99 with free shipping.




They also have the Performer Silver for $229.28.





And one more edit for the Performer Gold in blue at 307.25 with free shipping.





And the Platinum at $349 with free shipping.




Last edited by Churrasqueiro Bob; 11-14-2012 at 08:23 PM..
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Unread 11-14-2012, 08:27 PM   #8
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I like them all so long as the handle bracket remains the same! :)
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Unread 11-14-2012, 08:36 PM   #9
Churrasqueiro Bob
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Someone used the 22" kettle rotisserie with the Jumbo Joe.

http://www.bbqdryrubs.com/weber-jumbo-joe-rotisserie/


Also a few close up assembly pics.

http://www.bbqdryrubs.com/weber-jumbo-joe-assembly/


Home Depot is showing it online only at 59.99 with free shipping.

http://www.homedepot.com/buy/weber-j...l#.UKRVnuTonKA


I found the portable table here for 59.99.


http://www.firecraft.com/product/web...ortable-grills
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Unread 11-14-2012, 11:12 PM   #10
mbshop
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love the table but not the price. that new jj just seem/looks smaller than the older one.
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Unread 11-15-2012, 08:44 PM   #11
DMSinTexas
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C. Bob

The BbqDryRubs site is mine. I am loving the Jumbo Joe.

I used it as a smoker last night just for kicks and it worked great. 4 hours or rock solid temperature control with no fuss. I will get some pics up in the next day or two of some beef short ribs.

The Jumbo Joe is a winner.
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Unread 11-16-2012, 12:15 AM   #12
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Quote:
Originally Posted by DMSinTexas View Post
C. Bob

The BbqDryRubs site is mine. I am loving the Jumbo Joe.

I used it as a smoker last night just for kicks and it worked great. 4 hours or rock solid temperature control with no fuss. I will get some pics up in the next day or two of some beef short ribs.

The Jumbo Joe is a winner.
I had no idea that was your site when I found the link! It looks like you are really putting it through it's paces. It's good to hear that it has good temperature control. Did you get 4 hours on one load of charcoal or did you have to add some? I look forward to seeing your pics. Also, where did you get yours? I probably won't see one in store here for a few months since winter is coming. I may just order one online.
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Unread 11-17-2012, 08:04 PM   #13
DMSinTexas
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Here is a video I did grilling some steaks on the Jumbo...peaceful quiet grilling.
http://www.youtube.com/watch?feature...&v=ZcGSFZ6X3X4

Here is my cook log for the beef short ribs: Weather was 60F with light wind.
  • 2:30 – Start
  • 3:00 – 211F at dome
  • 3:30 – 246F at dome. Took a quick peak and since I had it open added three unlit briquettes.
  • 4:45 – 248F at dome. Added ten unlit briquettes.
  • 7:00 – 276F at dome. Ribs looked delicious and I took them off the pit.
  • 7:30 – 275F at dome. 245F at the grate. I was just curious at this point; the ribs were in my belly.
  • 8:00 – 267F at dome. I stirred the coals and restacked with tongs.
  • 8:30 – 257F at dome. All ribs fully consumed.





I ended up buying the 18 inch hinged grate to make adding charcoal easier. If you wanted to do a really long cook then you will need to use lump. With Kingsford the ash was building up fast and there isn't an easy way to clean it out during a cook.

Again, many apologies for the massive pics. Still can't figure out why my flickr photos wont load.
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Unread 11-17-2012, 08:27 PM   #14
Greg1911
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Quote:
Originally Posted by BobM View Post
I like the Performer Silver.
Yeah, me too! Hope they come in colors besides Black....
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Unread 11-17-2012, 08:45 PM   #15
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To bad the performer silver and gold does not have the gas ignition system, it is the one think I truly love about my old stainless steel red head performer.
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