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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
Uploads: 0
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My buddy wants to dig a pit. He wants it for a miriade of options. He'd like it for a fire-pit, a grill, pig cooker, and slow smoker. He's planning on fashioning a lid. His question is, should he line it? He was thinking river rock, or possibly half of a metal barrel.
Any help would be great. If it happens, I'll try to post building pron. Matt |
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#2 |
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Got rid of the matchlight.
Join Date: 11-13-12
Location: willmar minnesota
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I used brick for my sides and concrete for the floor. It works great.
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#3 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Depending on how you use it, lining with firebrick on the bottom and up the sides about 1/2 way would probably extent the lift of it a bit. But, YMMV!
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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#4 | |
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Knows what a fatty is.
Join Date: 07-26-12
Location: Gastonia, NC
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Quote:
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The Practical BBQ'r! |
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