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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-14-2012, 02:51 PM   #31
deguerre
somebody shut me the fark up.

 
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Old 11-14-2012, 03:09 PM   #32
Porcine Perfection
is one Smokin' Farker
 
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I am waiting for the 12" model to come out so I can mold a fatty.
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Old 11-14-2012, 05:37 PM   #33
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Here's some great gift ideas: http://www.bbq-brethren.com/forum/forumdisplay.php?f=37
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Old 11-14-2012, 05:43 PM   #34
Gore
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Quote:
Originally Posted by JP7794 View Post
I am waiting for the 12" model to come out so I can mold a fatty.
I'm guessing that would at least require a second mortgage.
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