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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-14-2012, 01:21 PM
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#1 |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Dutch Oven: Kassler (Pork Loin)
This was my first DO cook. I've had the 10" for over a year and finally used it.
Pork Loin with potatoes, onions cubed bacon, leeks and brussel sprouts. No finished pics, pharking camera died!  Great flavor and it was soooo simple. Next week I think I'll try Cowgirls Stuffed Onions.
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IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
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11-14-2012, 01:25 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Mighty Phine dish Bruder!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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11-14-2012, 01:31 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Super Lecker!! Looks great!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-14-2012, 02:53 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-03-09
Location: Burris Crossroads, GA
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Koestlich! Sieht gut aus! Aber, Kassler ohne rotkohl?
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"Red" |
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11-14-2012, 03:27 PM
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#5 | |
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Knows what a fatty is.
Join Date: 04-25-12
Location: Groton, MA
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Quote:
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Always thinking about what to smoke next Party Gator by Gator Pits 44X24 26.75 OTG Couple of 22 OTG 330 Weber Gas |
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11-14-2012, 03:29 PM
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#6 |
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Full Fledged Farker
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
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I use my Dutch Oven almost as much as my smoker. Looks great!
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"You don't win friends with salad" - Homer Simpson Jim - KCBS CBJ 18.5" WSM - Packer Green Thermapen - Auber PID Temperature Controller - Mini WSM GO PACK GO!
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11-14-2012, 03:54 PM
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#7 |
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is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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I have a dutch oven waiting for it's first cook. What was your cook time and number of coals you used. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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11-14-2012, 03:59 PM
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#8 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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That looks great!
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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11-14-2012, 06:55 PM
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#9 |
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Full Fledged Farker
Join Date: 12-27-11
Location: Murfreesboro, TN
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11-14-2012, 07:05 PM
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#10 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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11-15-2012, 12:03 AM
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#11 | |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Quote:
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IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
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11-15-2012, 12:13 AM
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#12 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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That looks good, all in one pot too.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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11-15-2012, 02:04 AM
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#13 | |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Quote:
Here's the recipe: 10"-12“ DO 1 tbs Butter 2 onions 10oz Smoked bacon - thick 8 potatoes 1lb Pork Loin, sliced 1lb Brussel Sprouts 1-2 Tsp Vegetable Broth powder or 1 bouillon Salt, Pepper, paprika Grillbriketts Rub DO with butter Chop the onion and half of the bacon into cubes, slice the leeks and mix it up and add to the DO. Add 1 cup of water and Powdered broth. Slice potatoes and layer over onion, bacon and leeks. Season. Layer Pork loin slices over potatoes. Layer Brussel sprouts over pork loin. The rest of the potatoes on top and the rest of the bacon. 12 coals top and 12 bottom for 1.5 hrs
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IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
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