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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-14-2012, 01:21 PM   #1
smokemaster1
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Default Dutch Oven: Kassler (Pork Loin)

This was my first DO cook. I've had the 10" for over a year and finally used it.
Pork Loin with potatoes, onions cubed bacon, leeks and brussel sprouts.

No finished pics, pharking camera died!

Great flavor and it was soooo simple. Next week I think I'll try Cowgirls Stuffed Onions.
Attached Images
File Type: jpg DO COOK06.jpg (118.3 KB, 165 views)
File Type: jpg DO COOK08.jpg (111.5 KB, 166 views)
File Type: jpg DO COOK09.jpg (120.3 KB, 165 views)
File Type: jpg DO COOK12.jpg (168.4 KB, 166 views)
File Type: jpg DO COOK13.jpg (149.1 KB, 166 views)
File Type: jpg DO COOK17.jpg (118.2 KB, 166 views)
File Type: jpg DO COOK18.jpg (145.9 KB, 166 views)
File Type: jpg DO COOK20.jpg (158.0 KB, 168 views)
File Type: jpg DO COOK23.jpg (153.5 KB, 168 views)
File Type: jpg DO COOK02.jpg (139.5 KB, 167 views)
File Type: jpg DO COOK05.jpg (105.0 KB, 166 views)
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Unread 11-14-2012, 01:25 PM   #2
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Mighty Phine dish Bruder!
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Unread 11-14-2012, 01:31 PM   #3
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Super Lecker!! Looks great!!
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Unread 11-14-2012, 02:53 PM   #4
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Koestlich! Sieht gut aus! Aber, Kassler ohne rotkohl?
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Unread 11-14-2012, 03:27 PM   #5
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Quote:
Originally Posted by Redheart View Post
Koestlich! Sieht gut aus! Aber, Kassler ohne rotkohl?
What he said. Anyone know what he said?
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Unread 11-14-2012, 03:29 PM   #6
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I use my Dutch Oven almost as much as my smoker. Looks great!
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Unread 11-14-2012, 03:54 PM   #7
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I have a dutch oven waiting for it's first cook. What was your cook time and number of coals you used. keith
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Unread 11-14-2012, 03:59 PM   #8
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That looks great!
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Unread 11-14-2012, 06:55 PM   #9
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Unread 11-14-2012, 07:05 PM   #10
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Very nice!
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Unread 11-15-2012, 12:03 AM   #11
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Quote:
Originally Posted by sdpike View Post
What he said. Anyone know what he said?
"Delicious. Looks good. But, Kassler without red cabbage?"
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Unread 11-15-2012, 12:13 AM   #12
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That looks good, all in one pot too.
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Unread 11-15-2012, 02:04 AM   #13
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Quote:
Originally Posted by mobow View Post
I have a dutch oven waiting for it's first cook. What was your cook time and number of coals you used. keith
I used 12 top and 12 bottom for 1.5 hrs

Here's the recipe:
10"-12“ DO
1 tbs Butter
2 onions
10oz Smoked bacon - thick
8 potatoes
1lb Pork Loin, sliced
1lb Brussel Sprouts
1-2 Tsp Vegetable Broth powder or 1 bouillon
Salt, Pepper, paprika
Grillbriketts

Rub DO with butter
Chop the onion and half of the bacon into cubes, slice the leeks and mix it up and add to the DO.
Add 1 cup of water and Powdered broth.
Slice potatoes and layer over onion, bacon and leeks.
Season.
Layer Pork loin slices over potatoes.
Layer Brussel sprouts over pork loin.
The rest of the potatoes on top and the rest of the bacon.

12 coals top and 12 bottom for 1.5 hrs
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