My first UDS.... with PRON!

Arizona Ugly I · Nov 11, 2012

Sammy_Shuford said:
Nice looking drum. But I went ape over the red kettle! Weed burner is too hot for a low and slow. I hit a few prices of charcoal with a small propane touch.

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Thank you. Got that weber with a spare purple lid 22.5" for $15. 10-4 on the weed burner, that thing cranks out some heat! I have a turbo torch acetylen torch where I can pinpoint the flame to only a couple.

VoodoChild · Nov 11, 2012

JLEN said:
So when trying to get one basket of briquettes to last all cook, what's the best way to light it?

Here is something to try / Adjust to your situation and sit back and enjoy !!
http://www.virtualweberbullet.com/fireup2.html#minion

Arizona Ugly I · Nov 13, 2012

Im still working on wheels for the UDS and a kettle pizza insert for the weber. I also need to find a way to be able to use a weber dome on my uds. My lids are a tad bit too small for my uds lip.

The family.....

Pugi · Nov 13, 2012

El Ropo said:
240=warming to death temps. 275-300 is better.

Better for what? I was just stating the temp I get with only the valve open. My UDS gets used from 180* for jerky and bacon to 400* on chicken. To answer your assumption, I smoke at around 275* for ribs and butts. The biggest point here is the UDS is extremely variable and best used that way. Don't paint yourself in a corner. Experimentation is expected. Pugi

1911Ron · Nov 14, 2012

Az Air, i and others have fastend a band of metal (i used stainless because i had some available) around the top leaving about 1/2" exposed for the lid to sit on. Best mod i've made (almost not done yet:mrgreen

PM me if you want to see the way i did mine (I live in the Buckeye area) Enjoy!

My first UDS.... with PRON!

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