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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-13-2012, 04:41 PM   #16
retired trucker
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Quote:
Originally Posted by buccaneer View Post



Is that a Condor? A beautiful knife what ever it is.
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Unread 11-13-2012, 04:56 PM   #17
tpenick
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My next purchase will be a full-fledged deli-slicer. My wife keeps telling me to add one thing at a time, so maybe in a few months that'll be on my list.
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Unread 11-13-2012, 09:32 PM   #18
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Available here
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Unread 11-13-2012, 10:21 PM   #19
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I vaguely remember this being pretty sharp
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Unread 11-14-2012, 12:18 AM   #20
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Depending on how far you want to go, you could do a search on here. There was a thread not to long ago, lots of input on everything available from 10 bucks to hundred+. I happen to use Forschners (now Victronix) that I've had since my chefing days. I've had most of them 30+ years and have been quite happy with them.
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Unread 11-14-2012, 12:32 AM   #21
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forschner is what my dad uses and he has been a butcher for the past 40 + years.
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Unread 11-14-2012, 09:05 AM   #22
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Do you want a carving knife


or a slicing knife


You asked about a carving knife, but everyone has suggested a slicing knife.
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Unread 11-14-2012, 09:27 AM   #23
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I love my Shun slicer, it's the 9" hollow edge Classic. Super butter smooth.
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Unread 11-14-2012, 10:56 AM   #24
krshome
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+ on the WÜSTHOF knives I love mine.
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Unread 11-14-2012, 12:05 PM   #25
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Quote:
Originally Posted by Slamdunkpro View Post

Available here
+1
I bought one of these, and I love it.
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