Smoked prime rib, crab stuffed mushrooms and scallops

tatonka3a2 · 11-13-2012, 08:43 PM

Here is a past cook we did and thought I would share in case someone is looking to do a Prime Rib a little different.

Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.

Here it is all pumped and rub down with a package from Curleys Sausage Kitchen.

Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets.

Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed... Also had scallops on with butter, minced garlic and some cajun spice.

Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks.

First side hitting the grates.....

Flippy flip....

Plated

PERFECT for us!!!!

Enjoy!!!

cowgirl · 11-13-2012, 08:44 PM

Looks fantastic!

Toast · 11-13-2012, 08:45 PM

THAT! Looks done to Perfection Sir!

code3rrt · 11-13-2012, 08:49 PM

That would create nothin' but trouble for me..............I'd probably keep eatin' til I fell off my chair. Man that looks awesome!

Big George's BBQ · 11-13-2012, 08:50 PM

That looks perfect to me too

Phubar · 11-14-2012, 02:33 AM

Good eatin'!

buccaneer · 11-14-2012, 03:30 AM

Gorgeous work!

SmokinAussie · 11-14-2012, 05:34 AM

Drool...:p

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Teamfour · 11-14-2012, 06:33 AM

Lion Bout The Q · 11-14-2012, 07:20 AM

nice!

Bonewagon · 11-14-2012, 09:41 AM

Wow that looks fantastic!

MisterChrister · 11-14-2012, 09:55 AM

Wow, suddenly my cold lunch in the lunch pail is looking strangely depressing!

sparky' · 11-14-2012, 10:53 AM

really nice meal tanya. i really would like a plate. ya, know. if marty doesn't do dishes after being feed like that i will.

Panthers65 · 11-14-2012, 10:55 AM

Looks awesome!

Did you take it straight from the smoke to the grill, or did you let it sit for a bit before?

willowrun · 11-14-2012, 10:58 AM

Oh I had to read this right before lunch. Now I'm droolin all over the keyboard.

11-13-2012, 08:43 PM	#1
tatonka3a2 Knows what a fatty is. Join Date: 08-11-12 Location: Glenburn, ND Downloads: 0 Uploads: 0	Smoked prime rib, crab stuffed mushrooms and scallops Here is a past cook we did and thought I would share in case someone is looking to do a Prime Rib a little different. Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion. Here it is all pumped and rub down with a package from Curleys Sausage Kitchen. Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets. Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed... Also had scallops on with butter, minced garlic and some cajun spice. Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks. First side hitting the grates..... Flippy flip.... Plated PERFECT for us!!!! Enjoy!!! __________________ Owens BBQ Where to Shop - www.OwensBBQ.com Follow Tatonka Dust on Facebook - https://www.facebook.com/TatonkaDust

11-13-2012, 08:44 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks fantastic! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-13-2012, 08:45 PM	#3
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	THAT! Looks done to Perfection Sir! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

11-13-2012, 08:49 PM	#4
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	That would create nothin' but trouble for me..............I'd probably keep eatin' til I fell off my chair. Man that looks awesome! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

11-13-2012, 08:50 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks perfect to me too __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

11-14-2012, 02:33 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Good eatin'! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

11-14-2012, 03:30 AM	#7
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Gorgeous work! __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

11-14-2012, 05:34 AM	#8
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Drool...:p Sent from my XT910 using Tapatalk 2 __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

11-14-2012, 06:33 AM	#9
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Wow! __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

11-14-2012, 07:20 AM	#10
Lion Bout The Q Full Fledged Farker Join Date: 09-02-08 Location: Pittsfield Il Downloads: 0 Uploads: 0	nice!

11-14-2012, 09:41 AM	#11
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Wow that looks fantastic! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

11-14-2012, 09:55 AM	#12
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Wow, suddenly my cold lunch in the lunch pail is looking strangely depressing! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

11-14-2012, 10:53 AM	#13
sparky' Full Fledged Farker Join Date: 04-30-11 Location: northern california Downloads: 0 Uploads: 0	really nice meal tanya. i really would like a plate. ya, know. if marty doesn't do dishes after being feed like that i will. __________________ Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, Little Blackie - Mak 1 Star #69

11-14-2012, 10:55 AM	#14
Panthers65 is one Smokin' Farker Join Date: 07-13-09 Location: Lilburn, GA Downloads: 0 Uploads: 0	Looks awesome! Did you take it straight from the smoke to the grill, or did you let it sit for a bit before?

11-14-2012, 10:58 AM	#15
willowrun Knows what a fatty is. Join Date: 06-03-12 Location: Harrisonburg, Va Downloads: 0 Uploads: 0	Oh I had to read this right before lunch. Now I'm droolin all over the keyboard. __________________ Weber OTP, Orion Smoker (dutch oven), UDS