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Old 11-13-2012, 08:43 PM   #1
tatonka3a2
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Default Smoked prime rib, crab stuffed mushrooms and scallops

Here is a past cook we did and thought I would share in case someone is looking to do a Prime Rib a little different.

Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.





Here it is all pumped and rub down with a package from Curleys Sausage Kitchen.





Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets.





Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed... Also had scallops on with butter, minced garlic and some cajun spice.





Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks.





First side hitting the grates.....





Flippy flip....





Plated





PERFECT for us!!!!





Enjoy!!!
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Old 11-13-2012, 08:44 PM   #2
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Looks fantastic!
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Old 11-13-2012, 08:45 PM   #3
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THAT! Looks done to Perfection Sir!
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Old 11-13-2012, 08:49 PM   #4
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That would create nothin' but trouble for me..............I'd probably keep eatin' til I fell off my chair. Man that looks awesome!
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Old 11-13-2012, 08:50 PM   #5
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That looks perfect to me too
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Old 11-14-2012, 02:33 AM   #6
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Good eatin'!
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Old 11-14-2012, 03:30 AM   #7
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Gorgeous work!
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Old 11-14-2012, 05:34 AM   #8
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Drool...:p

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Old 11-14-2012, 06:33 AM   #9
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Wow!
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Old 11-14-2012, 07:20 AM   #10
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nice!
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Old 11-14-2012, 09:41 AM   #11
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Wow that looks fantastic!
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Old 11-14-2012, 09:55 AM   #12
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Wow, suddenly my cold lunch in the lunch pail is looking strangely depressing!
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Old 11-14-2012, 10:53 AM   #13
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really nice meal tanya. i really would like a plate. ya, know. if marty doesn't do dishes after being feed like that i will.
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Old 11-14-2012, 10:55 AM   #14
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Looks awesome!

Did you take it straight from the smoke to the grill, or did you let it sit for a bit before?
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Old 11-14-2012, 10:58 AM   #15
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Oh I had to read this right before lunch. Now I'm droolin all over the keyboard.
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