Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-13-2012, 08:43 PM | #1 |
On the road to being a farker
Join Date: 08-11-12
Location: Glenburn, ND
|
Smoked prime rib, crab stuffed mushrooms and scallops
Here is a past cook we did and thought I would share in case someone is looking to do a Prime Rib a little different.
Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion. Here it is all pumped and rub down with a package from Curleys Sausage Kitchen. Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets. Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed... Also had scallops on with butter, minced garlic and some cajun spice. Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks. First side hitting the grates..... Flippy flip.... Plated PERFECT for us!!!! Enjoy!!!
__________________
Owens BBQ Where to Shop - [URL="http://www.OwensBBQ.com"]www.OwensBBQ.com[/URL] Follow Tatonka Dust on Facebook - [URL]https://www.facebook.com/TatonkaDust[/URL] Follow Owens BBQ on Facebook - [URL="https://www.facebook.com/TatonkaDust"]https://www.facebook.com/OwensBBQ[/URL] |
|
Thanks from: ---> |
11-13-2012, 08:44 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looks fantastic!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
11-13-2012, 08:45 PM | #3 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
THAT! Looks done to Perfection Sir!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
Thanks from:---> |
11-13-2012, 08:49 PM | #4 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
That would create nothin' but trouble for me..............I'd probably keep eatin' til I fell off my chair. Man that looks awesome!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
Thanks from:---> |
11-13-2012, 08:50 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That looks perfect to me too
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
11-14-2012, 02:33 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Good eatin'!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
11-14-2012, 03:30 AM | #7 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Gorgeous work!
__________________
Hold my dang beer... |
|
Thanks from:---> |
11-14-2012, 05:34 AM | #8 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Drool...:p
Sent from my XT910 using Tapatalk 2
__________________
A butterflies wings. About to bring down everything... |
|
Thanks from:---> |
11-14-2012, 06:33 AM | #9 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
Wow!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
Thanks from:---> |
11-14-2012, 07:20 AM | #10 |
Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
|
nice!
|
|
Thanks from:---> |
11-14-2012, 09:41 AM | #11 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Wow that looks fantastic!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
11-14-2012, 09:55 AM | #12 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Wow, suddenly my cold lunch in the lunch pail is looking strangely depressing!
__________________
Kettleheads Anonymous Charter Member |
|
Thanks from:---> |
11-14-2012, 10:53 AM | #13 |
Full Fledged Farker
Join Date: 04-30-11
Location: northern california
|
really nice meal tanya. i really would like a plate. ya, know. if marty doesn't do dishes after being feed like that i will.
__________________
PBC, Cobb grill, Weber Mastertouch, Gosun solar cooker. |
|
Thanks from:---> |
11-14-2012, 10:55 AM | #14 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
|
Looks awesome!
Did you take it straight from the smoke to the grill, or did you let it sit for a bit before? |
|
Thanks from:---> |
11-14-2012, 10:58 AM | #15 |
Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
|
Oh I had to read this right before lunch. Now I'm droolin all over the keyboard.
__________________
Weber OTP, Orion Smoker (dutch oven), UDS |
|
Thanks from:---> |
Thread Tools | |
|
|