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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-13-2012, 07:44 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Great lookin' feast again Phu!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-13-2012, 08:18 PM
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#17 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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Beautiful stuff Phu! Gotta love the creativity.
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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11-13-2012, 09:38 PM
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#18 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Bothell, WA
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Phine lookin' grub Phu!!
Chocolate and chicken...good eatin' for sure!
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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