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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: Boston , Ma.
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Lately I seem to be seeing a lot of mention of " country style boneless beef ribs" . Now , I have to start by saying that I live in the 'burbs of Boston so maybe it's a regional thing...but I have never seen such a cut of beef in my neck of the woods.....ever.
And i can say that i've never even seen them advertised at the specialty meat shop ads that i regularly window shop....So..I know country style pork ribs are cut from a pork shoulder ,so how is the boneless beef rib created? Are we slicing up a chuck roast or something like that ? If you have any good tips on cooking these , i hope youll share cuz these are right up my alley! I love me some bbq beef! Thanks
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We call it BAH- buh-cue ! |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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down here they slice up beef shoulders or chuck roasts into strips and call them country style ribs.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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#3 |
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Full Fledged Farker
![]() ![]() Join Date: 06-01-11
Location: valley village, ca.
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Yup. Im going with chuck too.
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#4 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-01-11
Location: Southern NJ
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One of the best vids I've seen on how to make them....super easy....
https://www.youtube.com/watch?v=NSmgQF-RAMs
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Proud owner of 4 VERY ugly drum smokers.... |
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#5 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: Boston , Ma.
Downloads: 0
Uploads: 0
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Thanks , all. Very helpful. I think I'll buy a big ol chuck steak and make some of these very soon.
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We call it BAH- buh-cue ! |
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