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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-12-2012, 09:41 AM   #16
Panthers65
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looks like the beginnings of campfire casserole. dump a bunch of stuff into the skilled and pour beaten eggs over top. Always my favorite, mainly because it's always done with different stuff.
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Old 11-12-2012, 10:08 AM   #17
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Damn right I'll try it - this coming weekend! Looks great!
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Old 11-12-2012, 12:13 PM   #18
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looks better than mine bucc. trade ya (but i keep the beer)

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Old 11-12-2012, 07:25 PM   #19
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Wow that looks good Never thought to use cream.
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Old 11-12-2012, 07:29 PM   #20
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Looks great, might have to give it a try.
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Old 11-12-2012, 08:51 PM   #21
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Now that is what I want for breakfast
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Old 11-12-2012, 11:47 PM   #22
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yum!
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Old 11-13-2012, 01:41 AM   #23
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Quote:
Originally Posted by deepsouth View Post
looks better than mine bucc. trade ya (but i keep the beer)

On most days I would trade Jason,that looks perfect too!
I love eggs done like that and superb bacon!


Glad you guys liked the idea!
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Old 11-13-2012, 03:55 AM   #24
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Great idea and simple.
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Last edited by NorthwestBBQ; 11-13-2012 at 07:02 AM..
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Old 11-13-2012, 06:42 AM   #25
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Dang fine there Buccs!
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Old 11-13-2012, 08:41 AM   #26
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Looks fantastic Buc!
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Old 11-13-2012, 09:21 AM   #27
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Just had your version for brekkie Buccs... It was outstanding!
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Old 11-13-2012, 12:35 PM   #28
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OK, I'm really liking this idea. Medium hot skillet?
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Old 11-13-2012, 01:45 PM   #29
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Looking good!
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Old 11-13-2012, 04:48 PM   #30
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Quote:
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OK, I'm really liking this idea. Medium hot skillet?
Low heat when the egg custard goes in. I should say, you can lower and add the eggs because it drops the heat but if you are using CI then let it reduce heat of the pan before adding the egg custard.
You want to set the eggs without browning the bottom.
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