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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2012, 09:05 PM   #1
smokehunter
On the road to being a farker
 
Join Date: 11-28-08
Location: AL
Default Cornell turkey

Been hearing about cornell chick for awhile. Finally tried it last week on the WSM no pan and it was the bomb... same basic principle as a brine and baste right? Anybodg ever tried it?
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