Re-heating Brisket

Ringburner · 11-12-2012, 04:16 PM

Hi All

I've got a big ass lump of brisket in the fridge and I'm wondering if I c an just chuck it back in the WSM to re-heat it?

Anyone tried this?

Swamp Donkeyz BBQ · 11-12-2012, 04:23 PM

If I did reheat it that way I would wrap it in foil and warm it at low temp.

Ringburner · 11-12-2012, 06:13 PM

Exactly what I had in mind.....

About 200ish till its hot I guess?

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Toast · 11-12-2012, 06:41 PM

Going to add any liquid?

Outnumbered · 11-12-2012, 06:54 PM

I've done it in my smoker before. Lots of contests, as and excuse to drink really, we have a party on Friday night. We warm up all the meat from the last contest and eat that. Just have it in foil pans and put it on the smoker. Should be good to go.

Swamp Donkeyz BBQ · 11-12-2012, 07:00 PM

Quote:

Originally Posted by Ringburner

Exactly what I had in mind.....

About 200ish till its hot I guess?

Sent from Galaxy S3

200, no hotter than 250.

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Swamp Donkeyz BBQ · 11-12-2012, 07:02 PM

Also, I wouldn't heat it until
It's "hot". I'd run it up to around 160-175 internal. If you let it spend too much time on the heat it could still dry out, even in foil.

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MStoney72 · 11-12-2012, 07:47 PM

If you have a cast iron pan, that's works great. Or what anybody else here suggests work well also.

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Ringburner · 11-12-2012, 08:22 PM

Quote:

Originally Posted by Toast

Going to add any liquid?

Just some beef broth I reckon..... And maybe some onion+garlic powder

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Ringburner · 11-12-2012, 08:24 PM

Thanks all.
I have it sitting in a foil pan with beef broth and aj, with foil over the top and the smoker is lit. Just waiting for the temp to even out before I put it in. Will probe after 30 mins and see how she goes :)

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Bludawg · 11-12-2012, 08:45 PM

I just slice off what I need and toss it in the micro wave for 20 sec.

cheapbeer · 11-12-2012, 08:57 PM

I have a few leftover brisket points in my freezer and I was thinking heavily foiled with some broth and a few taters in my fieldstone fireplace this winter. I have cooked several roasts and assorted meals in it that way and it cooks up nice..............

Ringburner · 11-12-2012, 10:57 PM

Quote:

Originally Posted by Bludawg

I just slice off what I need and toss it in the micro wave for 20 sec.

I'm sure there's some bbq prison somewhere that you should be put in for that! Lol

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Utah Jake · 11-12-2012, 11:49 PM

I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft.

Ringburner · 11-13-2012, 12:15 AM

Quote:

Originally Posted by Utah Jake

I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft.

Will totally try that next time..... Cheers

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11-12-2012, 04:16 PM	#1
Ringburner Full Fledged Farker Join Date: 05-26-12 Location: Auckland, NEW ZEALAND Downloads: 0 Uploads: 0	Re-heating Brisket Hi All I've got a big ass lump of brisket in the fridge and I'm wondering if I c an just chuck it back in the WSM to re-heat it? Anyone tried this?

11-12-2012, 06:41 PM	#4
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Going to add any liquid? __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

11-12-2012, 06:54 PM	#5
Outnumbered is One Chatty Farker Join Date: 09-18-11 Location: Smithville, Missouri, United States Downloads: 0 Uploads: 0	I've done it in my smoker before. Lots of contests, as and excuse to drink really, we have a party on Friday night. We warm up all the meat from the last contest and eat that. Just have it in foil pans and put it on the smoker. Should be good to go. __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

11-12-2012, 07:47 PM	#8
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana Downloads: 0 Uploads: 0	If you have a cast iron pan, that's works great. Or what anybody else here suggests work well also. Sent from my PC36100 using Tapatalk 2 __________________ Weber performer 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold)

11-12-2012, 08:24 PM	#10
Ringburner Full Fledged Farker Join Date: 05-26-12 Location: Auckland, NEW ZEALAND Downloads: 0 Uploads: 0	Thanks all. I have it sitting in a foil pan with beef broth and aj, with foil over the top and the smoker is lit. Just waiting for the temp to even out before I put it in. Will probe after 30 mins and see how she goes :) Sent from Galaxy S3 Last edited by Ringburner; 11-12-2012 at 11:58 PM..

11-12-2012, 04:23 PM	#2
Swamp Donkeyz BBQ Take a breath! Join Date: 07-25-12 Location: Huntsville, Tx Downloads: 0 Uploads: 0	If I did reheat it that way I would wrap it in foil and warm it at low temp.

11-12-2012, 06:13 PM	#3
Ringburner Full Fledged Farker Join Date: 05-26-12 Location: Auckland, NEW ZEALAND Downloads: 0 Uploads: 0	Exactly what I had in mind..... About 200ish till its hot I guess? Sent from Galaxy S3

11-12-2012, 07:02 PM	#7
Swamp Donkeyz BBQ Take a breath! Join Date: 07-25-12 Location: Huntsville, Tx Downloads: 0 Uploads: 0	Also, I wouldn't heat it until It's "hot". I'd run it up to around 160-175 internal. If you let it spend too much time on the heat it could still dry out, even in foil. Sent from my iPhone using Tapatalk

11-12-2012, 08:45 PM	#11
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I just slice off what I need and toss it in the micro wave for 20 sec. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

11-12-2012, 08:57 PM	#12
cheapbeer On the road to being a farker Join Date: 07-07-12 Location: Westfield, Wisconsin Downloads: 0 Uploads: 0	I have a few leftover brisket points in my freezer and I was thinking heavily foiled with some broth and a few taters in my fieldstone fireplace this winter. I have cooked several roasts and assorted meals in it that way and it cooks up nice..............

11-12-2012, 11:49 PM	#14
Utah Jake On the road to being a farker Join Date: 05-14-09 Location: Salt Lake City, Utah Downloads: 0 Uploads: 0	I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft. __________________ FEC100 - Lang 60 - WSM - Traeger