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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-09-2012, 05:04 PM   #1
krshome
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Default Carribean Jerk sauce

I was looking for a BW3's wings sauce recipe and found this, it a clone recipe to mimic their Carribean Jerk wing sauce. I have to say it tastes nothing like BW3's sauce but it's good. I put it on some smoked chicken soft tacos last night, awesome! I can really see putting this on beef brisket, pork and fish, I might even try it on some wings. Give it a try. It really wasn't to spicy my wife actually could eat it and liked it. Carribean Jerk
Tablespoons margarine
2 Tablespoons minced onion (white and light green parts only)
1 Cup water
3/4 Cup ketchup
1/2 Cup plus 2 tablespoons dark brown sugar
1/4 Cup apple cider vinegar
2 Tablespoons white distilled vinegar
2 Tablespoons Frank’s cayenne pepper sauce
2 Teaspoons ground black pepper
2 Teaspoons Worcestershire sauce
2 Teaspoons lemon juice
1-1/2 Teaspoons cayenne pepper
1 Teaspoon dried parsley flakes
1 Teaspoon cornstarch
1/2 Teaspoon salt
1/2 Teaspoon garlic powder
1/2 Teaspoon dried thyme
1/4 Teaspoon onion powder
1/8 Teaspoon ground clove
1/8 Teaspoon ground nutmeg
1/8 Teaspoon ground allspice
1/8 Teaspoon rubbed sage
Cooking Instructions: mix and cook
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Unread 11-10-2012, 10:09 AM   #2
fingerlickin'
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Sounds great, I'll give it a shot.
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Unread 11-12-2012, 06:33 AM   #3
markdtn
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How much margarine?
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Unread 11-12-2012, 08:47 AM   #4
krshome
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Quote:
Originally Posted by markdtn View Post
How much margarine?
Sorry didn"t see that, thanks. The recipe called for 4 Tablespoons margarine, I swapped out for real butter though.
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Unread 11-12-2012, 09:37 AM   #5
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OK thanks!
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Unread 11-12-2012, 11:30 AM   #6
33Posse
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Good to see somebody still calling it BW3's!
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