Carribean Jerk sauce

krshome · 11-09-2012, 05:04 PM

I was looking for a BW3's wings sauce recipe and found this, it a clone recipe to mimic their Carribean Jerk wing sauce. I have to say it tastes nothing like BW3's sauce but it's good. I put it on some smoked chicken soft tacos last night, awesome! I can really see putting this on beef brisket, pork and fish, I might even try it on some wings. Give it a try. It really wasn't to spicy my wife actually could eat it and liked it. Carribean Jerk
Tablespoons margarine
2 Tablespoons minced onion (white and light green parts only)
1 Cup water
3/4 Cup ketchup
1/2 Cup plus 2 tablespoons dark brown sugar
1/4 Cup apple cider vinegar
2 Tablespoons white distilled vinegar
2 Tablespoons Frank’s cayenne pepper sauce
2 Teaspoons ground black pepper
2 Teaspoons Worcestershire sauce
2 Teaspoons lemon juice
1-1/2 Teaspoons cayenne pepper
1 Teaspoon dried parsley flakes
1 Teaspoon cornstarch
1/2 Teaspoon salt
1/2 Teaspoon garlic powder
1/2 Teaspoon dried thyme
1/4 Teaspoon onion powder
1/8 Teaspoon ground clove
1/8 Teaspoon ground nutmeg
1/8 Teaspoon ground allspice
1/8 Teaspoon rubbed sage
Cooking Instructions: mix and cook

fingerlickin' · 11-10-2012, 10:09 AM

Sounds great, I'll give it a shot.

markdtn · 11-12-2012, 06:33 AM

How much margarine?

krshome · 11-12-2012, 08:47 AM

Quote:

Originally Posted by markdtn

How much margarine?

Sorry didn"t see that, thanks. The recipe called for 4 Tablespoons margarine, I swapped out for real butter though.

markdtn · 11-12-2012, 09:37 AM

OK thanks!

33Posse · 11-12-2012, 11:30 AM

Good to see somebody still calling it BW3's!

11-09-2012, 05:04 PM	#1
krshome On the road to being a farker Join Date: 05-26-12 Location: Massanutten, VA Downloads: 0 Uploads: 0	Carribean Jerk sauce I was looking for a BW3's wings sauce recipe and found this, it a clone recipe to mimic their Carribean Jerk wing sauce. I have to say it tastes nothing like BW3's sauce but it's good. I put it on some smoked chicken soft tacos last night, awesome! I can really see putting this on beef brisket, pork and fish, I might even try it on some wings. Give it a try. It really wasn't to spicy my wife actually could eat it and liked it. Carribean Jerk Tablespoons margarine 2 Tablespoons minced onion (white and light green parts only) 1 Cup water 3/4 Cup ketchup 1/2 Cup plus 2 tablespoons dark brown sugar 1/4 Cup apple cider vinegar 2 Tablespoons white distilled vinegar 2 Tablespoons Frank’s cayenne pepper sauce 2 Teaspoons ground black pepper 2 Teaspoons Worcestershire sauce 2 Teaspoons lemon juice 1-1/2 Teaspoons cayenne pepper 1 Teaspoon dried parsley flakes 1 Teaspoon cornstarch 1/2 Teaspoon salt 1/2 Teaspoon garlic powder 1/2 Teaspoon dried thyme 1/4 Teaspoon onion powder 1/8 Teaspoon ground clove 1/8 Teaspoon ground nutmeg 1/8 Teaspoon ground allspice 1/8 Teaspoon rubbed sage Cooking Instructions: mix and cook __________________ UDS with BBQ GURU DigiQ DX2 and a suitcase of beer

11-10-2012, 10:09 AM	#2
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Sounds great, I'll give it a shot. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

11-12-2012, 06:33 AM	#3
markdtn Take a breath! Join Date: 06-03-10 Location: Chattanooga, TN Downloads: 0 Uploads: 0	How much margarine?

11-12-2012, 09:37 AM	#5
markdtn Take a breath! Join Date: 06-03-10 Location: Chattanooga, TN Downloads: 0 Uploads: 0	OK thanks!

11-12-2012, 11:30 AM	#6
33Posse Knows what a fatty is. Join Date: 07-08-11 Location: Lee's summit mo Downloads: 0 Uploads: 0	Good to see somebody still calling it BW3's!