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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-06-2012, 08:41 AM   #16
bluetang
somebody shut me the fark up.

 
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Oh my farkin goodness!
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Unread 11-06-2012, 10:20 AM   #17
fingerlickin'
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Quote:
Originally Posted by cowgirl View Post
Wow Jason, you are a master chef for sure! Well done.
Master chef...ha! Far from it Jeanie, I've got a lot of work to do to catch up with you. Thank you for the complement though!


Quote:
Originally Posted by Big George's BBQ View Post
Jason you just scored a hat trick That is beautiful I will be glad to take any left overs
Thanks for reminding me there's no hockey George, it's killing me! Good news though, I do have leftovers if you want to stop by!



Quote:
Originally Posted by Phubar View Post
Well Phark me sideways handcuPhed against the wall!


LMAO, trying not to picture that in my head.
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Unread 11-06-2012, 12:01 PM   #18
deguerre
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I officially hate you now.
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Unread 11-06-2012, 12:01 PM   #19
deguerre
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Unread 11-06-2012, 12:16 PM   #20
Moose
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That's AMAZING! Talk about something completely new and different...
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Unread 11-06-2012, 02:09 PM   #21
code3rrt
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some damn fine lookin' vittles right thare!
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Unread 11-07-2012, 12:11 AM   #22
Kathy's Smokin'
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Jason, that pie looks fantastic. So many strong autumnal flavours brought together by beer, way to go! If there's a crumb left after Big George is through.....
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Unread 11-07-2012, 07:38 AM   #23
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That is one beautifully delicious looking pie.
Great combination
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Unread 11-11-2012, 10:52 PM   #24
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I just flipped through your pictures showing them to my girl. It's almost midnight here right now, and her response is "can we do that?!.....tonight?!"

Great write up, this is something we will be trying soon!
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