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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-11-2012, 08:52 AM
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#1 |
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Full Fledged Farker
  
Join Date: 05-21-11
Location: Athens, Georgia
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Bacon wrapped pork loin?
I want to do a Bacon Wrapped Pork Loin today on the smoker. I plan to cook until internal temp of 145-150, but what is a good rule of thumb for cooking time per pound at 250? I have always done them on the grill, but want to put this in my BWS.
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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11-11-2012, 10:10 AM
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#2 |
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On the road to being a farker
Join Date: 01-09-10
Location: Melbourne, Florida
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I like to stuff them. Whatever way you do it, they will creep 5-7F and I like mine near 145 done.
http://www.greeneggers.com/index.php...457044&catid=1 |
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11-11-2012, 11:31 AM
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#3 |
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On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, Ca
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For a two lb loin, maybe a hour at 300'.
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22.5" WSM, 22.5" Weber OT Silver, Kenmore Vert. , Weber BabyQ |
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11-11-2012, 11:33 AM
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#4 |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
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Is it a loin or a tenderloin. Theres a big difference in size.
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11-11-2012, 01:22 PM
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#5 |
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
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4lb loin.. This is my first bacon weave.. 1st lesson buy better bacon.
ImageUploadedByTapatalk1352661759.414012.jpg Sent from my iPhone using Tapatalk
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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11-11-2012, 01:25 PM
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#6 |
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
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Actually about to buy a pork belly and do my own
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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11-11-2012, 01:38 PM
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#7 |
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
Downloads: 0
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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11-11-2012, 04:35 PM
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#8 |
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
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Coming off pit with IT of 145
ImageUploadedByTapatalk1352673240.227541.jpg Sent from my iPhone using Tapatalk
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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11-11-2012, 04:36 PM
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#9 |
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
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Made some baked apples with brown sugar, butter, and cinnamon!
ImageUploadedByTapatalk1352673374.800111.jpg Plated!! Was very yummy !! ImageUploadedByTapatalk1352673400.272174.jpg Sent from my iPhone using Tapatalk
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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| Thanks from:---> |
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11-11-2012, 04:41 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Everything looks great!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-11-2012, 07:54 PM
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#11 |
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is one Smokin' Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Looks Fantastic!!
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