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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2012, 08:52 AM   #1
chrischandler71
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Default Bacon wrapped pork loin?

I want to do a Bacon Wrapped Pork Loin today on the smoker. I plan to cook until internal temp of 145-150, but what is a good rule of thumb for cooking time per pound at 250? I have always done them on the grill, but want to put this in my BWS.


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Unread 11-11-2012, 10:10 AM   #2
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I like to stuff them. Whatever way you do it, they will creep 5-7F and I like mine near 145 done.

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Unread 11-11-2012, 11:31 AM   #3
LittleHill Smoke
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For a two lb loin, maybe a hour at 300'.
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Unread 11-11-2012, 11:33 AM   #4
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Is it a loin or a tenderloin. Theres a big difference in size.
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Unread 11-11-2012, 01:22 PM   #5
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4lb loin.. This is my first bacon weave.. 1st lesson buy better bacon.
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Unread 11-11-2012, 01:25 PM   #6
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Actually about to buy a pork belly and do my own


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Unread 11-11-2012, 01:38 PM   #7
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Love My Guru!



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Unread 11-11-2012, 04:35 PM   #8
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Coming off pit with IT of 145

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Unread 11-11-2012, 04:36 PM   #9
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Made some baked apples with brown sugar, butter, and cinnamon!

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Plated!! Was very yummy !!

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Thanks from:--->
Unread 11-11-2012, 04:41 PM   #10
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Everything looks great!!
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Unread 11-11-2012, 07:54 PM   #11
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Looks Fantastic!!
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