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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 11-10-2012, 10:12 PM   #16
Full Fledged Farker
Join Date: 06-07-12
Location: kansas

I want to try some chicken leg quarters for my uds maiden voyage

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Old 11-10-2012, 10:32 PM   #17
On the road to being a farker

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Join Date: 09-09-11
Location: Wellsville, NY

Some butts and 2 brisket flats. Pulling an all nighter to be ready for football / birthday party tomorrow.
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Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast PURPLE Thermapen, custom 55" kettle grill
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Old 11-11-2012, 11:51 AM   #18
Got Wood.
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Join Date: 04-29-12
Location: Albuquerque, NM

5 different sausages, Fattie, Chicken wings & chicken breasts.
WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier
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Old 11-11-2012, 11:58 AM   #19
Quintessential Chatty Farker
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Join Date: 04-12-10
Location: Jazzy Gerbil Land.

Two pork butts, baking up some Hawaiian rolls to go with it.

Made some cinnamon raisin bread to go with some delicious pumpkin butter, and trying the peach butter with it too. Fingerlickin' sent me those DELICIOUS preserves from the Farmer's Markets his friends run, and ohhhh man.

That reminds me, I gotta post those freaking pictures up still.
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
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