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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-09-2012, 06:49 PM   #1
phil c
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Default upper 60s tommorrow

Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
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Old 11-09-2012, 06:55 PM   #2
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Yep, same here tomorrow and Sunday. I have ten lbs of pork belly going in the BWS.
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Old 11-09-2012, 06:56 PM   #3
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Yeah, and all because Al Gore went and invented Global Warming.
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Old 11-09-2012, 10:17 PM   #4
Boshizzle
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I'm looking forward to it. I'll be BBQing a chicken, at least. The wife wants me to do some yard work. We'll see.

I suggested that we take a ride down to Richmond and get a meal at P.F. Changs and then swing by Bass Pro Shops. She liked the P.F. Changs thing but laughed at the BPS thing.

That's why I love her, though.
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Old 11-09-2012, 10:46 PM   #5
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i've got a special 8 hours planned at my place of employment. should be a good time ;-) well, at least i'm gonna starting my UDS burnout tomorrow morning before work. you guys enjoy yalls weekend!!!!!
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Old 11-10-2012, 12:47 AM   #6
WhiskeyPigBbq
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Quote:
Originally Posted by phil c View Post
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
Yum.... Templeton Rye!
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Old 11-10-2012, 12:51 AM   #7
Kenny Rogers
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Supposed to be down to 16 degrees here... I still gotta winterize the camper AND the pit!
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Old 11-10-2012, 12:59 AM   #8
Toast
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And?
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Old 11-10-2012, 05:29 AM   #9
jfletcher84
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I am jealous! It is snowing in utah right now.
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Old 11-10-2012, 10:06 AM   #10
Gr8fasushi
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I'm in utah too. Yes it's snowing and 28 degrees, but I've got 2 7-pound butts on my wsm :D

Just assembled her yesterday so today's cook is her maiden voyage!
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Old 11-10-2012, 10:10 AM   #11
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Quote:
Originally Posted by jfletcher84 View Post
I am jealous! It is snowing in utah right now.
Yep...here's what it looks like...still gonna smoke somethin' anyway.



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Old 11-10-2012, 11:55 AM   #12
firefighter4634
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Quote:
Originally Posted by phil c View Post
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
Lower 70's here on Sunday, going to fire up the Fatboy on smoke up some ribs. Might have to think about the Tempelton Rye also. BTW the Tempelton Rye is made about 70 miles from my home town. At least it is bottled there now and distilled in CA. if I remeber correct.
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Old 11-10-2012, 12:03 PM   #13
caseydog
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We've got 80s here today, but it's windy. I'm doing a rotisserie chicken today, and cooking inside tomorrow, since a wet cold front is supposed to hit after noon.

CD
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Old 11-10-2012, 06:42 PM   #14
jamus34
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doing a shoulder myself tomorrow...being without power for close to 2 weeks and near freezing I told my wife to buy a bunch o pork and beef and I'll smoke / BBQ it up...
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Old 11-10-2012, 06:47 PM   #15
Boshizzle
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Chicken done at 6pm and consumed for dinner. Pork butt still on the smoker.
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