MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-09-2012, 05:49 PM   #1
phil c
Full Fledged Farker
 
Join Date: 12-31-11
Location: Center Point, Iowa
Default upper 60s tommorrow

Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
phil c is offline   Reply With Quote




Old 11-09-2012, 05:55 PM   #2
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
Default

Yep, same here tomorrow and Sunday. I have ten lbs of pork belly going in the BWS.
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
KCBS CBJ
Teamfour is offline   Reply With Quote


Old 11-09-2012, 05:56 PM   #3
cholloway
Babbling Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
Default

Yeah, and all because Al Gore went and invented Global Warming.
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss"
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
Char-Broil 450 (Purchased new in 1981)
1996 Blue Weber SS Performer
Weber charcoal Go-Anywhere
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Old 11-09-2012, 09:17 PM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

I'm looking forward to it. I'll be BBQing a chicken, at least. The wife wants me to do some yard work. We'll see.

I suggested that we take a ride down to Richmond and get a meal at P.F. Changs and then swing by Bass Pro Shops. She liked the P.F. Changs thing but laughed at the BPS thing.

That's why I love her, though.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 11-09-2012, 09:46 PM   #5
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Default

i've got a special 8 hours planned at my place of employment. should be a good time ;-) well, at least i'm gonna starting my UDS burnout tomorrow morning before work. you guys enjoy yalls weekend!!!!!
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Old 11-09-2012, 11:47 PM   #6
WhiskeyPigBbq
Knows what a fatty is.
 
Join Date: 06-23-12
Location: Chicago
Default

Quote:
Originally Posted by phil c View Post
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
Yum.... Templeton Rye!
WhiskeyPigBbq is offline   Reply With Quote


Old 11-09-2012, 11:51 PM   #7
Kenny Rogers
Full Fledged Farker
 
Join Date: 07-13-11
Location: Medical Lake, WA
Default

Supposed to be down to 16 degrees here... I still gotta winterize the camper AND the pit!
__________________
Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook)
Kenny Rogers is offline   Reply With Quote


Old 11-09-2012, 11:59 PM   #8
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

And?
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Old 11-10-2012, 04:29 AM   #9
jfletcher84
Full Fledged Farker
 
jfletcher84's Avatar
 
Join Date: 08-18-11
Location: Salt Lake City, Utah
Default

I am jealous! It is snowing in utah right now.
__________________
James ECB, UDS, Mini-WSM, OTS.
jfletcher84 is offline   Reply With Quote


Old 11-10-2012, 09:06 AM   #10
Gr8fasushi
Found some matches.
 
Join Date: 09-28-12
Location: Salt Lake City, UT
Default

I'm in utah too. Yes it's snowing and 28 degrees, but I've got 2 7-pound butts on my wsm :D

Just assembled her yesterday so today's cook is her maiden voyage!
Gr8fasushi is offline   Reply With Quote


Old 11-10-2012, 09:10 AM   #11
NivekD
On the road to being a farker
 
NivekD's Avatar
 
Join Date: 08-01-12
Location: West Jordan, Utah
Default

Quote:
Originally Posted by jfletcher84 View Post
I am jealous! It is snowing in utah right now.
Yep...here's what it looks like...still gonna smoke somethin' anyway.



__________________
Masterbuilt Gas Smokehouse | Mini WSM | Weber Genesis Silver B | ECB | ET-73
NivekD is offline   Reply With Quote


Old 11-10-2012, 10:55 AM   #12
firefighter4634
is one Smokin' Farker
 
Join Date: 05-09-11
Location: Moville Iowa
Default

Quote:
Originally Posted by phil c View Post
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
Lower 70's here on Sunday, going to fire up the Fatboy on smoke up some ribs. Might have to think about the Tempelton Rye also. BTW the Tempelton Rye is made about 70 miles from my home town. At least it is bottled there now and distilled in CA. if I remeber correct.
__________________
BWS Fatboy
firefighter4634 is offline   Reply With Quote


Old 11-10-2012, 11:03 AM   #13
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

We've got 80s here today, but it's windy. I'm doing a rotisserie chicken today, and cooking inside tomorrow, since a wet cold front is supposed to hit after noon.

CD
caseydog is offline   Reply With Quote


Old 11-10-2012, 05:42 PM   #14
jamus34
Full Fledged Farker
 
Join Date: 07-09-12
Location: Milford, NJ
Default

doing a shoulder myself tomorrow...being without power for close to 2 weeks and near freezing I told my wife to buy a bunch o pork and beef and I'll smoke / BBQ it up...
jamus34 is offline   Reply With Quote


Old 11-10-2012, 05:47 PM   #15
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Chicken done at 6pm and consumed for dinner. Pork butt still on the smoker.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:39 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts