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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-09-2012, 05:49 PM | #1 |
Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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upper 60s tommorrow
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
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11-09-2012, 05:55 PM | #2 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Yep, same here tomorrow and Sunday. I have ten lbs of pork belly going in the BWS.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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11-09-2012, 05:56 PM | #3 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Yeah, and all because Al Gore went and invented Global Warming.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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11-09-2012, 09:17 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'm looking forward to it. I'll be BBQing a chicken, at least. The wife wants me to do some yard work. We'll see.
I suggested that we take a ride down to Richmond and get a meal at P.F. Changs and then swing by Bass Pro Shops. She liked the P.F. Changs thing but laughed at the BPS thing. That's why I love her, though.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-09-2012, 09:46 PM | #5 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i've got a special 8 hours planned at my place of employment. should be a good time ;-) well, at least i'm gonna starting my UDS burnout tomorrow morning before work. you guys enjoy yalls weekend!!!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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11-09-2012, 11:47 PM | #6 |
Knows what a fatty is.
Join Date: 06-23-12
Location: Chicago
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11-09-2012, 11:51 PM | #7 |
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
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Supposed to be down to 16 degrees here... I still gotta winterize the camper AND the pit!
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Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) |
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11-09-2012, 11:59 PM | #8 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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And?
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-10-2012, 04:29 AM | #9 |
Full Fledged Farker
Join Date: 08-18-11
Location: Salt Lake City, Utah
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I am jealous! It is snowing in utah right now.
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James ECB, UDS, Mini-WSM, OTS. |
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11-10-2012, 09:06 AM | #10 |
Found some matches.
Join Date: 09-28-12
Location: Salt Lake City, UT
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I'm in utah too. Yes it's snowing and 28 degrees, but I've got 2 7-pound butts on my wsm :D
Just assembled her yesterday so today's cook is her maiden voyage! |
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11-10-2012, 09:10 AM | #11 |
On the road to being a farker
Join Date: 08-01-12
Location: West Jordan, Utah
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Yep...here's what it looks like...still gonna smoke somethin' anyway.
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Masterbuilt Gas Smokehouse | Mini WSM | Weber Genesis Silver B | ECB | ET-73 |
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11-10-2012, 10:55 AM | #12 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Lower 70's here on Sunday, going to fire up the Fatboy on smoke up some ribs. Might have to think about the Tempelton Rye also. BTW the Tempelton Rye is made about 70 miles from my home town. At least it is bottled there now and distilled in CA. if I remeber correct.
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BWS Fatboy |
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11-10-2012, 11:03 AM | #13 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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We've got 80s here today, but it's windy. I'm doing a rotisserie chicken today, and cooking inside tomorrow, since a wet cold front is supposed to hit after noon.
CD |
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11-10-2012, 05:42 PM | #14 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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doing a shoulder myself tomorrow...being without power for close to 2 weeks and near freezing I told my wife to buy a bunch o pork and beef and I'll smoke / BBQ it up...
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11-10-2012, 05:47 PM | #15 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Chicken done at 6pm and consumed for dinner. Pork butt still on the smoker.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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