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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-09-2012, 02:30 PM   #1
sweetheatbbq
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Default Food Truck Questions

I am in the process of starting a food truck and I am hoping to get some suggestions of some things. First is I am trying to decide on a smoker to get. I am deciding between a FEC120 and a Ole Hickory CTO. I have never used a pellet smoker before but I see a lot of people using them at competitions. Next question would be as far as materials for the inside of the truck like 3 bay sinks, fryers, flat top...ect anyone know of some good places to look for these. I check craigslist and listings on here for things but I am trying to see if anyone knows of some places that may have used parts from restaurants closing down. I really appreciate any help I can get. Thanks.
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Unread 11-09-2012, 04:15 PM   #2
JimmyDAL
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Look for local auctions for restaurants. I roll with 2 Stumps, cres-Cor, true refrig.
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Unread 11-09-2012, 04:22 PM   #3
HBMTN
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Find a restaurant equipment service/repair man in your area, he knows where to get what you want or will let you know when he comes across the items.
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Unread 11-09-2012, 04:54 PM   #4
RICK Allen
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Check out wyss cater trucks in California, their trucks are top notch and if anything it may you give you some insite if you are building this your self
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